The Apostrophe Pub group is a collection of charismatic Pubs which at the moment spans Warwickshire, Bedfordshire & Buckinghamshire. The Apostrophe collection composes part of the Managed Houses division of pub company & brewery Charles Wells Ltd.

Apostrophe aim to serve up quality food and drinks and provide our locals and out-of-town guest a place to dine, drink, sleep and relax. Much like our interiors, we are an eclectic mix of the old with the new. Reclaimed wood upcycled furniture and original features provide a fresh approach to dining but with that old-fashioned sense of hospitality.

The Old Cock Inn is opening its doors in the next two weeks following a beautiful refurbishment and we need a fresh food focused kitchen team.

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food

What we are looking for:

- Minimum 1 years’ experience in a kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Pension
• Food & Retail discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• 25% dining discount of all managed houses
• Great working environment and great prospects!

The Apostrophe Pub group is a collection of charismatic Pubs which at the moment spans Warwickshire, Bedfordshire & Buckinghamshire. The Apostrophe collection composes part of the Managed Houses division of pub company & brewery Charles Wells Ltd.

Apostrophe aim to serve up quality food and drinks and provide our locals and out-of-town guest a place to dine, drink, sleep and relax. Much like our interiors, we are an eclectic mix of the old with the new. Reclaimed wood upcycled furniture and original features provide a fresh approach to dining but with that old-fashioned sense of hospitality.

The Old Cock Inn is opening its doors in the next two weeks following a beautiful refurbishment and we need a fresh food focused kitchen team.

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food

What we are looking for:

- Minimum 1 years’ experience in a kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Pension
• Food & Retail discounts
• Fun culture surrounded by a supportive team
• Free food when on shift
• 25% dining discount of all managed houses
• Great working environment and great prospects!