We are looking for a skilled Chef de Partie to join our talented team at The Parakeet. 

The Parakeet is a Public House and Dining Room situated in the heart of Kentish Town. The perfect space to enjoy great local beers and ales alongside a a selection of carefully curated wines and spirits. With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays, the best roasts in the city.  

You are: 

• A professional who is driven by high standards

• Passionate about cooking and working with the best seasonal ingredients 

• Enthusiastic about learning new skills and growing within the team 

• Hungry to develop your knowledge of cooking with open fire 

What to expect: 

• A unique kitchen environment with a bespoke charcoal grill and wood-fired oven driving the service.

• Opportunity to be involved in menu development and creation.

• A zero-waste approach to cooking with preserving, pickling, and fermenting.

• A workplace culture where collaboration and the sharing of ideas is encouraged.

• Competitive wages and benefits. 

You can see us in action here: @theparakeetpub 

COLUMBOPKT

We are looking for a skilled Chef de Partie to join our talented team at The Parakeet. 

The Parakeet is a Public House and Dining Room situated in the heart of Kentish Town. The perfect space to enjoy great local beers and ales alongside a a selection of carefully curated wines and spirits. With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays, the best roasts in the city.  

You are: 

• A professional who is driven by high standards

• Passionate about cooking and working with the best seasonal ingredients 

• Enthusiastic about learning new skills and growing within the team 

• Hungry to develop your knowledge of cooking with open fire 

What to expect: 

• A unique kitchen environment with a bespoke charcoal grill and wood-fired oven driving the service.

• Opportunity to be involved in menu development and creation.

• A zero-waste approach to cooking with preserving, pickling, and fermenting.

• A workplace culture where collaboration and the sharing of ideas is encouraged.

• Competitive wages and benefits. 

You can see us in action here: @theparakeetpub 

COLUMBOPKT