ROLE OVERVIEW

To further elevate and enhance our operations, we are seeking an accomplished Sommelier to contribute and deliver on the club’s success, providing exceptional experiences for our members.

The Sommelier will play a key role in the delivery of the club’s wine service, supporting the Head Sommelier in the day-to-day execution of the wine programme. This role requires a strong foundation of wine knowledge, an instinct for personalised service and a genuine passion for hospitality.

The Sommelier will be responsible for providing expert guidance to members and guests, maintaining impeccable service standards and contributing to a refined and engaging wine culture within the club. The ideal candidate will be polished, curious and commercially aware, with experience in a luxury hospitality or private members' club environment.

RESPONSIBILITIES

·       Deliver an exceptional and personalised wine service to members and guests, ensuring every interaction reflects the club’s high standards of hospitality.

·       Provide knowledgeable and confident wine recommendations based on members’ preferences, menu selections and occasions.

·       Support the Beverage Director in the maintenance, presentation and execution of the wine list, ensuring accuracy and consistency at all times.

·       Assist with the development of wine pairings for menus, events and private dining experiences.

·       Ensure wines are stored, handled and served correctly, including correct temperatures, decanting procedures and glassware selection.

·       Maintain detailed knowledge of the club’s wine offering, including key producers, vintages, regions and styles.

·       Assist with stock control, cellar organisation and inventory checks, ensuring optimal stock levels and minimal wastage.

·       Support the Beverage Director during tastings, member events, wine dinners and masterclasses.

·       Build strong rapport with members, learning and remembering individual preferences to deliver a bespoke and anticipatory service.

·       Collaborate effectively with the floor team, kitchen and wider F&B team to ensure seamless service delivery.

·       Uphold all health, safety and licensing regulations relating to the service of alcohol.

REQUIREMENTS

·       A recognised wine qualification (e.g., WSET Level 2 or 3, Court of Master Sommeliers Introductory or Certified level) or equivalent practical wine knowledge.

·       Previous experience as a Sommelier or senior wine service role within a fine dining, luxury hospitality or private members' club environment.

·       Strong knowledge of classic and emerging wine regions, grape varieties, styles and service techniques.

·       A natural enthusiasm for wine and a desire to continue learning and developing professionally.

·       Excellent interpersonal and communication skills, with confidence engaging a discerning and international membership.

·       Strong attention to detail and pride in maintaining exceptional service standards.

·       Ability to remain calm, organised and professional in a fast-paced service environment.

·       A collaborative mindset with the ability to take direction while also showing initiative.

WHAT WE OFFER

·       Best-in-class salary

·       Family meal on shift

·       Industry-leading Learning & Development opportunities

·       Pension scheme – including employer contributions.

·       Annual staff award ceremony and party

ROLE OVERVIEW

To further elevate and enhance our operations, we are seeking an accomplished Sommelier to contribute and deliver on the club’s success, providing exceptional experiences for our members.

The Sommelier will play a key role in the delivery of the club’s wine service, supporting the Head Sommelier in the day-to-day execution of the wine programme. This role requires a strong foundation of wine knowledge, an instinct for personalised service and a genuine passion for hospitality.

The Sommelier will be responsible for providing expert guidance to members and guests, maintaining impeccable service standards and contributing to a refined and engaging wine culture within the club. The ideal candidate will be polished, curious and commercially aware, with experience in a luxury hospitality or private members' club environment.

RESPONSIBILITIES

·       Deliver an exceptional and personalised wine service to members and guests, ensuring every interaction reflects the club’s high standards of hospitality.

·       Provide knowledgeable and confident wine recommendations based on members’ preferences, menu selections and occasions.

·       Support the Beverage Director in the maintenance, presentation and execution of the wine list, ensuring accuracy and consistency at all times.

·       Assist with the development of wine pairings for menus, events and private dining experiences.

·       Ensure wines are stored, handled and served correctly, including correct temperatures, decanting procedures and glassware selection.

·       Maintain detailed knowledge of the club’s wine offering, including key producers, vintages, regions and styles.

·       Assist with stock control, cellar organisation and inventory checks, ensuring optimal stock levels and minimal wastage.

·       Support the Beverage Director during tastings, member events, wine dinners and masterclasses.

·       Build strong rapport with members, learning and remembering individual preferences to deliver a bespoke and anticipatory service.

·       Collaborate effectively with the floor team, kitchen and wider F&B team to ensure seamless service delivery.

·       Uphold all health, safety and licensing regulations relating to the service of alcohol.

REQUIREMENTS

·       A recognised wine qualification (e.g., WSET Level 2 or 3, Court of Master Sommeliers Introductory or Certified level) or equivalent practical wine knowledge.

·       Previous experience as a Sommelier or senior wine service role within a fine dining, luxury hospitality or private members' club environment.

·       Strong knowledge of classic and emerging wine regions, grape varieties, styles and service techniques.

·       A natural enthusiasm for wine and a desire to continue learning and developing professionally.

·       Excellent interpersonal and communication skills, with confidence engaging a discerning and international membership.

·       Strong attention to detail and pride in maintaining exceptional service standards.

·       Ability to remain calm, organised and professional in a fast-paced service environment.

·       A collaborative mindset with the ability to take direction while also showing initiative.

WHAT WE OFFER

·       Best-in-class salary

·       Family meal on shift

·       Industry-leading Learning & Development opportunities

·       Pension scheme – including employer contributions.

·       Annual staff award ceremony and party