Located just North of the town in Bedford, The Pheasant has recently benefited from a transformational refurbishment with cosy seating nooks and a glorious terrace at the front. The Pheasant is what you might call a ‘proper pub’ serving a selection of real ales and craft beers, including the latest brews from down the road at Brewpoint.

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and Beer discounts
• Refer a friend Bonus
• Meals on duty
• Employee assistance programme
• Benefits portal
• Career development programme
• Fun culture surrounded by a supportive team
• Free food when on shift
• 30% dining discount of all managed houses
• Great working environment and great prospects!

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

• Accountable for food safety and hygiene within the specified kitchen areas
• Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
• Input to menu development as required
• Prepare fresh foods to an exemplary standard on a daily basis
• Be responsible for achieving the food margin through portion control and management of raw ingredients
• Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
• Ensure that all health & safety directives are followed in the preparation of food

• Minimum 1 years’ experience in a kitchen environment
• A passion for fresh food is a must
• A methodical, calm and organised approach to work whilst working under pressure
• Precise planning and organisation ability
• Ability to give and receive fair feedback where appropriate

Located just North of the town in Bedford, The Pheasant has recently benefited from a transformational refurbishment with cosy seating nooks and a glorious terrace at the front. The Pheasant is what you might call a ‘proper pub’ serving a selection of real ales and craft beers, including the latest brews from down the road at Brewpoint.

What we will offer you in return:

• Competitive hourly rate + tips
• 28 days holiday
• Company Pension scheme
• Retail and Beer discounts
• Refer a friend Bonus
• Meals on duty
• Employee assistance programme
• Benefits portal
• Career development programme
• Fun culture surrounded by a supportive team
• Free food when on shift
• 30% dining discount of all managed houses
• Great working environment and great prospects!

Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:

• Accountable for food safety and hygiene within the specified kitchen areas
• Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
• Input to menu development as required
• Prepare fresh foods to an exemplary standard on a daily basis
• Be responsible for achieving the food margin through portion control and management of raw ingredients
• Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
• Ensure that all health & safety directives are followed in the preparation of food

• Minimum 1 years’ experience in a kitchen environment
• A passion for fresh food is a must
• A methodical, calm and organised approach to work whilst working under pressure
• Precise planning and organisation ability
• Ability to give and receive fair feedback where appropriate