JOB PURPOSE

To be part of the team in our busy kitchens to prepare, cook and present food quickly and efficiently, with the key aim of delivering the best quality food to our guests whilst working as part of a team.

DUTIES & RESPONSIBILITIES

Work as part of our kitchen team so that they are motivated and prepared to deliver the best quality food in our pubs safely and to our standards.

Communicate and work well with the team to ensure the delivery of great quality food and guest service.

Deal with guest queries and complaints quickly and professionally (i.e. allergen information).

Reporting into the Head Chef, you will teach the team how our food is prepared and presented, understanding the techniques and skills required to complete each dish,

You will manage the balance of responsibilities around the kitchen from preparing food, cleaning and kitchen maintenance to pot wash and ensuring cleaning standards are maintained.

At the start of each shift, you will check in with the Head Chef to understand the plan for the day – from bookings for the day to prep and cleaning tasks required for completion during your shift. You will discuss any challenges you envisage.

At the end of each shift, you will check in with the chef team before you end your shift to ensure all tasks are completed and understand what your next shift will involve.

The role will allow you to develop your management and motivational skills and the best way to learn is to always ask questions throughout your shift and encourage your team to do the same. Being a small team, you will be required to carry out a number of different tasks as detailed above.

Our menu changes daily, based on locally sourced, seasonal Cornish ingredients. You will be part of the team who work closely with our suppliers to source and develop your menu to ensure it reflects our quality standards.

Our Practices

Ensure the kitchen team are following all processes, recipes and procedures to the correct standard.

Take pride to ensure the kitchen team are maintain back of house areas, including backyard / changing areas are clean, hygienic and tidy, at all times.

Set up and closedown the department to our standards including stock rotation and prep and par processes. Complete daily and weekly cleaning tasks. Keep up to date with current promotions and new products.

Work safely with kitchen equipment and report any maintenance issues to the manager. Complete all appropriate company documentation, due diligence records and key tasks, on every shift.

Maintain personal knowledge by completing in-house training, online eLearning and workbooks.

Always adhere to all brand standards, company policies and procedures.

Carry out management team requests and brand instructions.

Drive for Results

Driven to exceed business targets for self and team balancing the need for results and quality standards.

Communicating with Clarity

Communicates clearly and articulately and adapts communication style to suit their audience.

Handling Pressure & Problems

Operates well under pressure, using initiative and remaining positive when confronted with problems

JOB PURPOSE

To be part of the team in our busy kitchens to prepare, cook and present food quickly and efficiently, with the key aim of delivering the best quality food to our guests whilst working as part of a team.

DUTIES & RESPONSIBILITIES

Work as part of our kitchen team so that they are motivated and prepared to deliver the best quality food in our pubs safely and to our standards.

Communicate and work well with the team to ensure the delivery of great quality food and guest service.

Deal with guest queries and complaints quickly and professionally (i.e. allergen information).

Reporting into the Head Chef, you will teach the team how our food is prepared and presented, understanding the techniques and skills required to complete each dish,

You will manage the balance of responsibilities around the kitchen from preparing food, cleaning and kitchen maintenance to pot wash and ensuring cleaning standards are maintained.

At the start of each shift, you will check in with the Head Chef to understand the plan for the day – from bookings for the day to prep and cleaning tasks required for completion during your shift. You will discuss any challenges you envisage.

At the end of each shift, you will check in with the chef team before you end your shift to ensure all tasks are completed and understand what your next shift will involve.

The role will allow you to develop your management and motivational skills and the best way to learn is to always ask questions throughout your shift and encourage your team to do the same. Being a small team, you will be required to carry out a number of different tasks as detailed above.

Our menu changes daily, based on locally sourced, seasonal Cornish ingredients. You will be part of the team who work closely with our suppliers to source and develop your menu to ensure it reflects our quality standards.

Our Practices

Ensure the kitchen team are following all processes, recipes and procedures to the correct standard.

Take pride to ensure the kitchen team are maintain back of house areas, including backyard / changing areas are clean, hygienic and tidy, at all times.

Set up and closedown the department to our standards including stock rotation and prep and par processes. Complete daily and weekly cleaning tasks. Keep up to date with current promotions and new products.

Work safely with kitchen equipment and report any maintenance issues to the manager. Complete all appropriate company documentation, due diligence records and key tasks, on every shift.

Maintain personal knowledge by completing in-house training, online eLearning and workbooks.

Always adhere to all brand standards, company policies and procedures.

Carry out management team requests and brand instructions.

Drive for Results

Driven to exceed business targets for self and team balancing the need for results and quality standards.

Communicating with Clarity

Communicates clearly and articulately and adapts communication style to suit their audience.

Handling Pressure & Problems

Operates well under pressure, using initiative and remaining positive when confronted with problems