This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities.

The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions.

The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there's something to satisfy everyone. The pub also hosts regular promotions and events, sand even has a secret Speakeasy, which surprises everyone!

Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire.
 

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L - from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values 

Driven by people, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities.

The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions.

The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there's something to satisfy everyone. The pub also hosts regular promotions and events, sand even has a secret Speakeasy, which surprises everyone!

Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire.
 

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L - from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices