We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team 

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you'll thrive, you’re in the right place.

Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities.

The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions.

The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there's something to satisfy everyone. The pub also hosts regular promotions and events, sand even has a secret Speakeasy, which surprises everyone!

Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire.
 

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs

• Maintain high standards of cleanliness, organisation, and food hygiene

• Learn how to manage ingredients, prep, plating, and kitchen safety

• Support the team during busy service times and contribute to a positive kitchen environment

• Take every opportunity to grow your skills and confidence

We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team 

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you'll thrive, you’re in the right place.

Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities.

The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions.

The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there's something to satisfy everyone. The pub also hosts regular promotions and events, sand even has a secret Speakeasy, which surprises everyone!

Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire.
 

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs

• Maintain high standards of cleanliness, organisation, and food hygiene

• Learn how to manage ingredients, prep, plating, and kitchen safety

• Support the team during busy service times and contribute to a positive kitchen environment

• Take every opportunity to grow your skills and confidence