Junior Sous Chef Opportunity at The Princess Royal, Notting Hill

Location: The Princess Royal, Notting Hill, London
Position: Junior Sous Chef
Hours: Full-time
Salary: Competitive with benefits

About Us

Located in the heart of Notting Hill, The Princess Royal part of Cubitt House is more than just a dining spot; Curated by Ben Tish Chef Director this Mediterranean inspired Pub is an experience that combines the charm of a neighbourhood pub with the culinary sophistication of a top-tier restaurant. Our kitchen team is passionate about food, creativity, and delivering exceptional guest experiences every day.

Role Overview

As a Junior Sous Chef at The Princess Royal, you’ll play a pivotal role in our culinary operations. This position is ideal for a chef looking to step up, take on greater responsibilities, and hone their skills in a high-energy, vibrant setting. Reporting to the Head Chef, you’ll help drive our menu’s success, maintain high standards, and inspire a close-knit kitchen team.

Key Responsibilities

• Menu Execution & Development
  Work closely with our Head and Sous Chefs to bring exciting new dishes to life. You’ll contribute your ideas, ensuring we continue to delight our guests with fresh, seasonal flavours.
• Kitchen Leadership
  Assist in the day-to-day management of the kitchen, including leading sections during service, setting up prep stations, and coordinating team tasks. You’ll mentor junior staff, promoting a positive and productive working environment.
• Quality & Consistency
  Maintain high standards of food preparation and presentation. Consistency is key—your attention to detail will ensure each dish reflects our commitment to quality.
• Health & Safety
  Uphold rigorous standards for hygiene, health, and safety in line with food safety regulations, ensuring a clean and safe environment for both staff and guests.
• Stock & Inventory Management
  Support the management of inventory, assisting with orders and ensuring efficient stock rotation. Waste reduction and sustainable practices are core to our approach, and you’ll help keep our kitchen efficient and eco-friendly.

What We’re Looking For

We’re searching for a culinary professional who:

• Has a Background in High-Quality Kitchens
  Experience in busy, high-standard kitchens is essential. You should have strong culinary knowledge, technique, and passion for food.
• Is Creative and Detail-Oriented
  You enjoy developing new dishes, pay close attention to presentation, and always aim for excellence.
• Thrives Under Pressure
  Our kitchen is fast-paced, and we’re looking for someone who can keep their cool, adapt quickly, and ensure service runs smoothly, even on busy days.
• Is a Team Player and Mentor
  Collaboration is vital at The Princess Royal, and we value those who can lead by example and inspire those around them.

Why Join The Princess Royal?

At The Princess Royal, we offer a dynamic work environment where you’ll be supported, encouraged, and valued. We’re committed to fostering growth, and as a Junior Sous Chef, you’ll have clear paths for career development and progression within our kitchen team.

In addition, you’ll enjoy:

• Competitive salary and comprehensive benefits package
• Opportunities to work with fresh, locally-sourced ingredients and seasonal menus
• Regular training sessions and development opportunities
• A creative and collaborative team environment in one of London’s most vibrant areas

How to Apply

If you’re passionate about food, love a challenge, and are ready to take the next step in your career, we’d love to hear from you! Submit your CV and a brief cover letter outlining your experience and why you’d be a great fit for our team.

Make your mark at The Princess Royal—apply today!

Junior Sous Chef Opportunity at The Princess Royal, Notting Hill

Location: The Princess Royal, Notting Hill, London
Position: Junior Sous Chef
Hours: Full-time
Salary: Competitive with benefits

About Us

Located in the heart of Notting Hill, The Princess Royal part of Cubitt House is more than just a dining spot; Curated by Ben Tish Chef Director this Mediterranean inspired Pub is an experience that combines the charm of a neighbourhood pub with the culinary sophistication of a top-tier restaurant. Our kitchen team is passionate about food, creativity, and delivering exceptional guest experiences every day.

Role Overview

As a Junior Sous Chef at The Princess Royal, you’ll play a pivotal role in our culinary operations. This position is ideal for a chef looking to step up, take on greater responsibilities, and hone their skills in a high-energy, vibrant setting. Reporting to the Head Chef, you’ll help drive our menu’s success, maintain high standards, and inspire a close-knit kitchen team.

Key Responsibilities

• Menu Execution & Development
  Work closely with our Head and Sous Chefs to bring exciting new dishes to life. You’ll contribute your ideas, ensuring we continue to delight our guests with fresh, seasonal flavours.
• Kitchen Leadership
  Assist in the day-to-day management of the kitchen, including leading sections during service, setting up prep stations, and coordinating team tasks. You’ll mentor junior staff, promoting a positive and productive working environment.
• Quality & Consistency
  Maintain high standards of food preparation and presentation. Consistency is key—your attention to detail will ensure each dish reflects our commitment to quality.
• Health & Safety
  Uphold rigorous standards for hygiene, health, and safety in line with food safety regulations, ensuring a clean and safe environment for both staff and guests.
• Stock & Inventory Management
  Support the management of inventory, assisting with orders and ensuring efficient stock rotation. Waste reduction and sustainable practices are core to our approach, and you’ll help keep our kitchen efficient and eco-friendly.

What We’re Looking For

We’re searching for a culinary professional who:

• Has a Background in High-Quality Kitchens
  Experience in busy, high-standard kitchens is essential. You should have strong culinary knowledge, technique, and passion for food.
• Is Creative and Detail-Oriented
  You enjoy developing new dishes, pay close attention to presentation, and always aim for excellence.
• Thrives Under Pressure
  Our kitchen is fast-paced, and we’re looking for someone who can keep their cool, adapt quickly, and ensure service runs smoothly, even on busy days.
• Is a Team Player and Mentor
  Collaboration is vital at The Princess Royal, and we value those who can lead by example and inspire those around them.

Why Join The Princess Royal?

At The Princess Royal, we offer a dynamic work environment where you’ll be supported, encouraged, and valued. We’re committed to fostering growth, and as a Junior Sous Chef, you’ll have clear paths for career development and progression within our kitchen team.

In addition, you’ll enjoy:

• Competitive salary and comprehensive benefits package
• Opportunities to work with fresh, locally-sourced ingredients and seasonal menus
• Regular training sessions and development opportunities
• A creative and collaborative team environment in one of London’s most vibrant areas

How to Apply

If you’re passionate about food, love a challenge, and are ready to take the next step in your career, we’d love to hear from you! Submit your CV and a brief cover letter outlining your experience and why you’d be a great fit for our team.

Make your mark at The Princess Royal—apply today!