Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Chef de Partie to join the team at The Princess Royal.

As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

• Run your section with confidence, consistency, and pride.

• Prepare and present dishes to Cubitt House standards.

• Support senior chefs with daily prep, service, and kitchen organisation.

• Work with fresh, seasonal, sustainable British ingredients.

• Maintain high standards of cleanliness, food safety, and organisation.

• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.

• Solid understanding of classic techniques and seasonal cooking.

• A positive, proactive attitude and willingness to learn.

• Ability to work well under pressure in a fast-paced kitchen.

• Strong organisational and communication skills.

• Genuine passion for food, craft, and hospitality.

• Full eligibility to work in the UK.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc. 
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• Monthly Bar Academy for cocktail mastery and premium drinks training.
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your hospitality career with Cubitt House.

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Chef de Partie to join the team at The Princess Royal.

As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

• Run your section with confidence, consistency, and pride.

• Prepare and present dishes to Cubitt House standards.

• Support senior chefs with daily prep, service, and kitchen organisation.

• Work with fresh, seasonal, sustainable British ingredients.

• Maintain high standards of cleanliness, food safety, and organisation.

• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.

• Solid understanding of classic techniques and seasonal cooking.

• A positive, proactive attitude and willingness to learn.

• Ability to work well under pressure in a fast-paced kitchen.

• Strong organisational and communication skills.

• Genuine passion for food, craft, and hospitality.

• Full eligibility to work in the UK.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc. 
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Wagestream, pension & cycle-to-work scheme.
• Employee of the Month recognition & reward programmes.
• Supplier trips, tastings, and external learning opportunities.
• Delicious staff meals while on shift.
• Monthly Bar Academy for cocktail mastery and premium drinks training.
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Language development school to help you grow.
• Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
• A bottle of champagne on your birthday.
• 50% off food & drink across all Cubitt House pubs.
• Clear career progression within a respected, growing hospitality group.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your hospitality career with Cubitt House.