Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Located landside at Heathrow Terminal 2, The Queen's Arms is the perfect place to meet and greet, or drop off friends and family.
If you love watching the planes and sharing in people's joy as they venture off on their holidays, this is the place for you!
What we can offer you:
As our new Kitchen Manager you’ll lead our kitchen team to deliver great pub food to our customers.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.
Being Kitchen Manager is a great opportunity to take control of your own kitchen and it's team, you can count on the full support of a team of Executive Chefs.
You’ll lead your team expertly through service, and you’ll take full control of the "business" side of the kitchen, from stock takes to health & safety.
That means you’ll need a commercial head, as well as cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Located landside at Heathrow Terminal 2, The Queen's Arms is the perfect place to meet and greet, or drop off friends and family.
If you love watching the planes and sharing in people's joy as they venture off on their holidays, this is the place for you!
What we can offer you:
As our new Kitchen Manager you’ll lead our kitchen team to deliver great pub food to our customers.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.
Being Kitchen Manager is a great opportunity to take control of your own kitchen and it's team, you can count on the full support of a team of Executive Chefs.
You’ll lead your team expertly through service, and you’ll take full control of the "business" side of the kitchen, from stock takes to health & safety.
That means you’ll need a commercial head, as well as cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.