Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Located landside at Heathrow Terminal 2, The Queen's Arms is the perfect place to meet and greet, or drop off friends and family.
If you love watching the planes and sharing in people's joy as they venture off on their holidays, this is the place for you! 

We are a unique site in Fuller's, offering the opportunity to really make your mark in a high-volume kitchen where consistency and speed are the key to success and customer happiness. With opening hours of 6am-8pm daily and with sales consistent across the week, the role offers huge flexibility with regards working hours. No day is the same at an airport and you'll lead our experienced kitchen team to ensure that each customer leaves having had a great meal. 

This role would be a great fit for a sous chef looking to take the next step in their career. We offer lots of support and training to guide the right candidate to success. Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your pay 
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Head Chef:

• Someone who will take pride in preparing fresh food
• You'll enjoy the challenge of delivering great food at pace in an airport environment
• You should have great leadership skills.
• You’ll thrive on the fast pace of the kitchen.
• You’ll set yourself and others the very highest standards.
• Take full control of the food side of the business and you'll have great organisational skills 
• A great communicator who can keep calm under pressure.
• A Head Chef who can bring new ideas and find creative ways to deliver for the customer
• Take pride in every successful service.
•  A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Located landside at Heathrow Terminal 2, The Queen's Arms is the perfect place to meet and greet, or drop off friends and family.
If you love watching the planes and sharing in people's joy as they venture off on their holidays, this is the place for you! 

We are a unique site in Fuller's, offering the opportunity to really make your mark in a high-volume kitchen where consistency and speed are the key to success and customer happiness. With opening hours of 6am-8pm daily and with sales consistent across the week, the role offers huge flexibility with regards working hours. No day is the same at an airport and you'll lead our experienced kitchen team to ensure that each customer leaves having had a great meal. 

This role would be a great fit for a sous chef looking to take the next step in their career. We offer lots of support and training to guide the right candidate to success. Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your pay 
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Head Chef:

• Someone who will take pride in preparing fresh food
• You'll enjoy the challenge of delivering great food at pace in an airport environment
• You should have great leadership skills.
• You’ll thrive on the fast pace of the kitchen.
• You’ll set yourself and others the very highest standards.
• Take full control of the food side of the business and you'll have great organisational skills 
• A great communicator who can keep calm under pressure.
• A Head Chef who can bring new ideas and find creative ways to deliver for the customer
• Take pride in every successful service.
•  A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.