Join Our Culinary Adventure at our new openings - The Red Lion, Leytonstone!

Are you a passionate and talented Sous Chef ready to make your mark in a vibrant new space? The Red Lion is on the lookout for an exceptional individual to join our dynamic team! 

Why Us?

Set to unveil its newly refurbished charm in late February, The Red Lion is not just any pub—it’s an iconic East London institution with a hotel, ballroom, garden, and a loyal local following. We’re poised to become the hottest spot in 2025, and we want YOU to be part of this thrilling journey!

What You’ll Bring:

• Leadership: Step in and guide our kitchen team with confidence, ensuring top-notch service and safety even in the Head Chef’s absence.  Passion for Excellence: Train and inspire your team to create unforgettable dining experiences with fresh, premium seasonal ingredients. 
• Collaboration: Work hand-in-hand with our Head Chef to uphold high standards and refine our menu to delight our guests.
• Creativity: Excited by innovation? Help us discover new opportunities and elevate our offerings to maximize sales and customer satisfaction. 

What’s in It for You:

• Competitive salary and attractive bonus scheme 
• Clear pathways for training and career advancement 
• Discounts across all our pubs, bars, and restaurants 
• Work with the freshest seasonal produce 
• Enjoy annual team trips abroad and regular management incentives 
• Experience a lively, family-oriented atmosphere 
• 28 days of holiday to recharge 
• Complimentary meals during your shift 
• Employee Assistance Programme (EAP) for your wellbeing  
• A fantastic referral scheme with rewards of up to £1000 per successful referral 
• Access to your wages anytime through Wagestream 
• Celebrate your birthday with a day off on us! 
• Cycle to work scheme for a greener commute 

Ready to embark on this exciting adventure with us? 

If you’re eager to be part of a thriving new chapter at The Red Lion, reach out today, and let’s arrange a time to meet. Your culinary journey awaits!

Join Our Culinary Adventure at our new openings - The Red Lion, Leytonstone!

Are you a passionate and talented Sous Chef ready to make your mark in a vibrant new space? The Red Lion is on the lookout for an exceptional individual to join our dynamic team! 

Why Us?

Set to unveil its newly refurbished charm in late February, The Red Lion is not just any pub—it’s an iconic East London institution with a hotel, ballroom, garden, and a loyal local following. We’re poised to become the hottest spot in 2025, and we want YOU to be part of this thrilling journey!

What You’ll Bring:

• Leadership: Step in and guide our kitchen team with confidence, ensuring top-notch service and safety even in the Head Chef’s absence.  Passion for Excellence: Train and inspire your team to create unforgettable dining experiences with fresh, premium seasonal ingredients. 
• Collaboration: Work hand-in-hand with our Head Chef to uphold high standards and refine our menu to delight our guests.
• Creativity: Excited by innovation? Help us discover new opportunities and elevate our offerings to maximize sales and customer satisfaction. 

What’s in It for You:

• Competitive salary and attractive bonus scheme 
• Clear pathways for training and career advancement 
• Discounts across all our pubs, bars, and restaurants 
• Work with the freshest seasonal produce 
• Enjoy annual team trips abroad and regular management incentives 
• Experience a lively, family-oriented atmosphere 
• 28 days of holiday to recharge 
• Complimentary meals during your shift 
• Employee Assistance Programme (EAP) for your wellbeing  
• A fantastic referral scheme with rewards of up to £1000 per successful referral 
• Access to your wages anytime through Wagestream 
• Celebrate your birthday with a day off on us! 
• Cycle to work scheme for a greener commute 

Ready to embark on this exciting adventure with us? 

If you’re eager to be part of a thriving new chapter at The Red Lion, reach out today, and let’s arrange a time to meet. Your culinary journey awaits!