Employee Records
Chef de Partie
The Red Lion
Part Time
Full Time
2 Years Experience
Coins Icon Up to £15 / Hour
Chef de Partie
The Red Lion

Part Time
Full Time
2 Years Experience
Coins Icon Up to £15 / Hour
Skills
Fine Dining Experience
Fast-Paced Experience
Food Preparation
Roasting
Kitchen Safety
Kitchen Tools
Description

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Only 20 minutes from the city, The Red Lion is an eclectic, warm, and welcoming public house which has been serving locals since around 1870.
Our 10 bedroom boutique hotel places an emphasis on vintage glamour with decorative wallpapers, antique furniture and luxurious fabric to guarantee an enjoyable stay with us. Our gorgeous antique ballroom provides a perfect setting for weddings, birthdays or big parties, while our secret beer garden is great for soaking up the sunshine and enjoying a selection of dishes from our kitchen ranging from pub classics to a banging Sunday roast.

A pub at the heart of the community.  

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
 

You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team


What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters! 
  • 30% Discount across all our pubs, bars, and restaurants—treat yourself! 
  • Work with the freshest seasonal produce—bring those flavours to life! 
  • Company and team trips, regular socials and incentives—let’s explore! 
  • Experience a lively, family-oriented atmosphere—where fun meets food! 
  • 28 days of holiday to recharge your culinary spirit! 
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
  • Fantastic referral scheme with rewards of up to £1000—bring your friends! 
  • Celebrate your birthday with a day off on us—party time! 
  • Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Only 20 minutes from the city, The Red Lion is an eclectic, warm, and welcoming public house which has been serving locals since around 1870.
Our 10 bedroom boutique hotel places an emphasis on vintage glamour with decorative wallpapers, antique furniture and luxurious fabric to guarantee an enjoyable stay with us. Our gorgeous antique ballroom provides a perfect setting for weddings, birthdays or big parties, while our secret beer garden is great for soaking up the sunshine and enjoying a selection of dishes from our kitchen ranging from pub classics to a banging Sunday roast.

A pub at the heart of the community.  

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
 

You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team


What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters! 
  • 30% Discount across all our pubs, bars, and restaurants—treat yourself! 
  • Work with the freshest seasonal produce—bring those flavours to life! 
  • Company and team trips, regular socials and incentives—let’s explore! 
  • Experience a lively, family-oriented atmosphere—where fun meets food! 
  • 28 days of holiday to recharge your culinary spirit! 
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
  • Fantastic referral scheme with rewards of up to £1000—bring your friends! 
  • Celebrate your birthday with a day off on us—party time! 
  • Cycle to work scheme.

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

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