Conceived by famous hotelier César Ritz in May 1906, with the aim of becoming the ultimate destination for guests looking to stay at the most luxurious hotel in the land, no expense was spared on its opulent interiors and lavish furnishings.

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.

In January 2002, The Ritz received a Royal Warrant for Banqueting and Catering Services. Awarded by His Royal Highness The Prince of Wales, becoming the first, and only hotel to have been honoured with this prestigious award. Now, 115 years after first opening its doors, The Ritz continues to offer guests the same exceptionally high standards and exquisitely luxurious experience that was the keystone in the creation of this world-class hotel.

As Head Waiter you will be reporting into the Restaurant Manager and will endeavour to make every meal a memorable occasion for our guests. You will be responsible for the preparation of the restaurant and equipment prior to service, (open breakfast, lunch and dinner) ensuring that the restaurant consistently operates to a five star standard.

The successful applicants will have a passion for delivering exceptional customer service with the ability to anticipate customer needs and be able to drive sales through extensive of knowledge of food and beverage.

To work in this very special hotel you will have previous experience within a five star property/fine dining restaurant as a Head Waiter, have an excellent service, strong communication skills and have previous management experience – mentoring Commis Waiters.

Entry Requirements:

• Relevant experience in a 5* property is essential (including the ability to manage a team)
• Excellent customer service skills
• Possess the ability to work under pressure and have strong organisational skills
• Good command of the English language, both spoken and written
• Display a polite and professional attitude to internal and external guests

What we offer:

• Competitive salary
• Instant reward and recognition scheme
• 28 holidays (including bank holidays)
• Opportunity to work for a well renowned Hotel
• Experience in luxury hotel industry
• Development and training prospects
• Employee discount scheme
• Cycle to Work Scheme

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Due the high volume of applicants, if you have not heard from us within 7 days, please consider your application to be unsuccessful. 

Conceived by famous hotelier César Ritz in May 1906, with the aim of becoming the ultimate destination for guests looking to stay at the most luxurious hotel in the land, no expense was spared on its opulent interiors and lavish furnishings.

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.

In January 2002, The Ritz received a Royal Warrant for Banqueting and Catering Services. Awarded by His Royal Highness The Prince of Wales, becoming the first, and only hotel to have been honoured with this prestigious award. Now, 115 years after first opening its doors, The Ritz continues to offer guests the same exceptionally high standards and exquisitely luxurious experience that was the keystone in the creation of this world-class hotel.

As Head Waiter you will be reporting into the Restaurant Manager and will endeavour to make every meal a memorable occasion for our guests. You will be responsible for the preparation of the restaurant and equipment prior to service, (open breakfast, lunch and dinner) ensuring that the restaurant consistently operates to a five star standard.

The successful applicants will have a passion for delivering exceptional customer service with the ability to anticipate customer needs and be able to drive sales through extensive of knowledge of food and beverage.

To work in this very special hotel you will have previous experience within a five star property/fine dining restaurant as a Head Waiter, have an excellent service, strong communication skills and have previous management experience – mentoring Commis Waiters.

Entry Requirements:

• Relevant experience in a 5* property is essential (including the ability to manage a team)
• Excellent customer service skills
• Possess the ability to work under pressure and have strong organisational skills
• Good command of the English language, both spoken and written
• Display a polite and professional attitude to internal and external guests

What we offer:

• Competitive salary
• Instant reward and recognition scheme
• 28 holidays (including bank holidays)
• Opportunity to work for a well renowned Hotel
• Experience in luxury hotel industry
• Development and training prospects
• Employee discount scheme
• Cycle to Work Scheme

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Due the high volume of applicants, if you have not heard from us within 7 days, please consider your application to be unsuccessful.