Assistant Restaurant Manager

The Salad Project: £32,500 per year

We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion.  We opened the doors to our first store in May 2021 and now, we’re continuing to grow the dream with our fifth location in Mansion House. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional managers to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. 

Role | Assistant Restaurant Manager

• 45  hours per week | Tuesday - Saturday 

• To lead a team of staff and work hand in hand with the general manager

• To complete sufficient amount of food preparation 

• To delegate certain tasks to your supervisors to ensure high standards are maintained 

• To help manage our team members' morale and happiness at work

• To implement & improve service processes, constantly look out for ways to improve the way we operate

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating

• Ensure and enforce the use of current systems to operate The Salad Project

• Assist in hiring and developing our staff to suit the needs of the store and the business

• To report any wins or issues to the management team

• To celebrate the staff wins!

• To ensure proper maintenance of the store

• Most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food

Expectations | Efficiency, Communication, Energy.

• Strong leadership skills

• Ability to steady the ship and prevent issues before they happen

• Communication skills, knowing when to use a firm hand or a softer approach

• Positive energy and dedication to the team

• Strong ability to maintain a clean and hygienic environment, strict controls on all hygiene policies is crucial to the role

• Ensure service levels are maintained to the standards we expect

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

• Ability to commit full time

• A desire to make a career in Hospitality. Let’s grow together!

Compensation | £32,500 per year

30 days holiday package (Including bank holidays)

Performance based bonus

£100 ‘Refer a Friend’ scheme 

Enhanced parental leave package

Enhanced sick day package 

Cycle to work scheme

Free lunch/dinner from The Salad Project while on shift

Team social events

Opportunities for career progression as the business grows

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.

Assistant Restaurant Manager

The Salad Project: £32,500 per year

We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion.  We opened the doors to our first store in May 2021 and now, we’re continuing to grow the dream with our fifth location in Mansion House. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional managers to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. 

Role | Assistant Restaurant Manager

• 45  hours per week | Tuesday - Saturday 

• To lead a team of staff and work hand in hand with the general manager

• To complete sufficient amount of food preparation 

• To delegate certain tasks to your supervisors to ensure high standards are maintained 

• To help manage our team members' morale and happiness at work

• To implement & improve service processes, constantly look out for ways to improve the way we operate

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating

• Ensure and enforce the use of current systems to operate The Salad Project

• Assist in hiring and developing our staff to suit the needs of the store and the business

• To report any wins or issues to the management team

• To celebrate the staff wins!

• To ensure proper maintenance of the store

• Most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food

Expectations | Efficiency, Communication, Energy.

• Strong leadership skills

• Ability to steady the ship and prevent issues before they happen

• Communication skills, knowing when to use a firm hand or a softer approach

• Positive energy and dedication to the team

• Strong ability to maintain a clean and hygienic environment, strict controls on all hygiene policies is crucial to the role

• Ensure service levels are maintained to the standards we expect

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

• Ability to commit full time

• A desire to make a career in Hospitality. Let’s grow together!

Compensation | £32,500 per year

30 days holiday package (Including bank holidays)

Performance based bonus

£100 ‘Refer a Friend’ scheme 

Enhanced parental leave package

Enhanced sick day package 

Cycle to work scheme

Free lunch/dinner from The Salad Project while on shift

Team social events

Opportunities for career progression as the business grows

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.