Kitchen Supervisor | Monday - Friday | 7am-4pm

The Salad Project: £14 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a back of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Kitchen Supervisor 

• Up to 45 hours per week

• We’re looking for Senior Cooks to work under our Kitchen Managers

• To lead key service shifts (Lunch: 7-5pm or Dinner: 12-10pm)

• To help manage our team of Cooks

• To implement & improve kitchen processes

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating

• To report to, pass on feedback from, and support a Kitchen Manager

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Ability to manage a small team through service hours

• Leadership and communication skills

• To effectively report and communicate information to the Kitchen manager

• Positive energy and dedication to the team

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Previous cooking experience, including manning a combo oven, is a must

• Team leadership experience

Compensation | £14 per hour 

• 28 days holiday package (including bank holidays)

• £100 ‘Refer a Friend’ scheme 

• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift

• Team social events

• Opportunities for career progression as the business grows

Kitchen Supervisor | Monday - Friday | 7am-4pm

The Salad Project: £14 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a back of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Kitchen Supervisor 

• Up to 45 hours per week

• We’re looking for Senior Cooks to work under our Kitchen Managers

• To lead key service shifts (Lunch: 7-5pm or Dinner: 12-10pm)

• To help manage our team of Cooks

• To implement & improve kitchen processes

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating

• To report to, pass on feedback from, and support a Kitchen Manager

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Ability to manage a small team through service hours

• Leadership and communication skills

• To effectively report and communicate information to the Kitchen manager

• Positive energy and dedication to the team

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Previous cooking experience, including manning a combo oven, is a must

• Team leadership experience

Compensation | £14 per hour 

• 28 days holiday package (including bank holidays)

• £100 ‘Refer a Friend’ scheme 

• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift

• Team social events

• Opportunities for career progression as the business grows