HYBRID BOH Team Member | Tuesday and Wednesday 12:00 PM - 10:00 PM

The Salad Project: £12.25 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are an eleventh store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member Hybrid (With FOH Roles)

• 20 hours per week

• Prepare fresh produce and assist in making salads and other menu items.

• Support senior chefs with prepping, cooking, and daily deliveries of fresh food.

• Assist in opening or closing the kitchen as required.

• Ensure sufficient hot and cold food is ready for key service periods.

• Create and package Click & Collect and Delivery orders.

• Carry out basic food preparation, organisation, and mise-en-place of the bar before shifts.

• Clean the bar/restaurant at the end of shifts while continuously maintaining 5* hygiene standards.

• Follow hygiene regulations and best practices to ensure a safe and clean environment.

• Report to and support the Kitchen Manager, passing on feedback when needed.

• Be an “Sp” Champion—acting as the face of the brand in daily operations.fast-paced

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast-backspaced environment

• Positive energy and dedication to the team - we all have to have each other's back-of-house

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £12.25 per hour

• 28 days of paid time off 

• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it! 

• Free lunch or dinner from The Salad Project when you work over 6 hours 

• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration! 

• Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

HYBRID BOH Team Member | Tuesday and Wednesday 12:00 PM - 10:00 PM

The Salad Project: £12.25 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are an eleventh store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member Hybrid (With FOH Roles)

• 20 hours per week

• Prepare fresh produce and assist in making salads and other menu items.

• Support senior chefs with prepping, cooking, and daily deliveries of fresh food.

• Assist in opening or closing the kitchen as required.

• Ensure sufficient hot and cold food is ready for key service periods.

• Create and package Click & Collect and Delivery orders.

• Carry out basic food preparation, organisation, and mise-en-place of the bar before shifts.

• Clean the bar/restaurant at the end of shifts while continuously maintaining 5* hygiene standards.

• Follow hygiene regulations and best practices to ensure a safe and clean environment.

• Report to and support the Kitchen Manager, passing on feedback when needed.

• Be an “Sp” Champion—acting as the face of the brand in daily operations.fast-paced

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast-backspaced environment

• Positive energy and dedication to the team - we all have to have each other's back-of-house

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £12.25 per hour

• 28 days of paid time off 

• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it! 

• Free lunch or dinner from The Salad Project when you work over 6 hours 

• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration! 

• Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner