Kitchen Manager | Sunday - Thursday 

The Salad Project: £37,500 per annum

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Kitchen Manager

• 45 hours per week 

• We’re looking for someone passionate, energetic & extremely organised to manage our kitchen

• To manage our team of Kitchen Hands and KPs

• To implement & improve kitchen processes 

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating 

• To manage ordering, stock management & solve stock issues 

• To manage team scheduling, training & well-being

• To report to Restaurant Manager, and Culinary Director 

Expectations | Organisation, Efficiency, Communication, Energy 

• Strong proficiency in efficient, quality food prep

• Ability to manage a small team through service hours 

• Leadership and communication skills 

• Positive energy and dedication to the team, the business & the role 

• A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players

Experience Requirements | 1-3 Years

• Experience cooking in a busy professional kitchen/casual dining restaurant 

• Management and team leadership experience 

• Hygiene qualifications 

Compensation | £37,500 per annum 

• 30 days holiday package (Including bank holidays)

• Performance based bonus available each month 

• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!

• Free lunch or dinner from The Salad Project when you work over 6 hours 

• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!

• Exciting career growth opportunities - we’re expanding, and we love to promote from within!

• Cycle to work scheme

• Enhanced maternity leave package

• Enhanced sick day package 

Kitchen Manager | Sunday - Thursday 

The Salad Project: £37,500 per annum

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Kitchen Manager

• 45 hours per week 

• We’re looking for someone passionate, energetic & extremely organised to manage our kitchen

• To manage our team of Kitchen Hands and KPs

• To implement & improve kitchen processes 

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating 

• To manage ordering, stock management & solve stock issues 

• To manage team scheduling, training & well-being

• To report to Restaurant Manager, and Culinary Director 

Expectations | Organisation, Efficiency, Communication, Energy 

• Strong proficiency in efficient, quality food prep

• Ability to manage a small team through service hours 

• Leadership and communication skills 

• Positive energy and dedication to the team, the business & the role 

• A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players

Experience Requirements | 1-3 Years

• Experience cooking in a busy professional kitchen/casual dining restaurant 

• Management and team leadership experience 

• Hygiene qualifications 

Compensation | £37,500 per annum 

• 30 days holiday package (Including bank holidays)

• Performance based bonus available each month 

• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!

• Free lunch or dinner from The Salad Project when you work over 6 hours 

• Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!

• Exciting career growth opportunities - we’re expanding, and we love to promote from within!

• Cycle to work scheme

• Enhanced maternity leave package

• Enhanced sick day package