Store Manager | Monday - Friday 

The Salad Project: £35,000 per year 

We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to eight stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK.

We are currently on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Store Manager 

• 45  hours per week

• To lead a team of 30-40 members of staff in total

• To delegate certain tasks to your supervisors to ensure standards are maintained during all opening hours

• To help manage our team members' morale and happiness at work while guiding their career development

• To implement & improve service processes while constantly looking out for ways to improve the way we operate

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating

• Ensure and enforce the use of current systems to operate The Salad Project

• Assist in hiring and developing our staff to suit the needs of the store and the business

• To maintain control over the P&L of the restaurant

• To report any issues or wins to the management team

• To celebrate the staff wins

• To ensure proper maintenance of the store

• And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food 

Expectations | Efficiency, Communication, Energy

• Strong proficiency in organising a large team

• Ability to lead from the front while looking out for issues throughout the day

• Ability to steady the ship and prevent issues before they happen

• Communication skills, knowing when to use a firm hand or a softer approach

• Positive energy and dedication to the team

• Strong ability to maintain a clean and hygienic environment 

Experience Requirements | 2 Years 

• Ideally, you will have  2 years’ experience managing a team in a fast-paced environment within the hospitality industry

• Ability to commit full time

• A desire to make a career in hospitality. Let’s grow together!

Compensation | £35,000 per year 

• 30 days holiday package (Including bank holidays)

• Performance based bonus

• Cycle to work scheme

• £100 ‘Refer a Friend’ scheme 

• Enhanced parental leave package

• Enhanced sick day package 

• Free lunch/dinner from The Salad Project while on shift

• Team social events

Store Manager | Monday - Friday 

The Salad Project: £35,000 per year 

We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to eight stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK.

We are currently on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Store Manager 

• 45  hours per week

• To lead a team of 30-40 members of staff in total

• To delegate certain tasks to your supervisors to ensure standards are maintained during all opening hours

• To help manage our team members' morale and happiness at work while guiding their career development

• To implement & improve service processes while constantly looking out for ways to improve the way we operate

• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating

• Ensure and enforce the use of current systems to operate The Salad Project

• Assist in hiring and developing our staff to suit the needs of the store and the business

• To maintain control over the P&L of the restaurant

• To report any issues or wins to the management team

• To celebrate the staff wins

• To ensure proper maintenance of the store

• And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food 

Expectations | Efficiency, Communication, Energy

• Strong proficiency in organising a large team

• Ability to lead from the front while looking out for issues throughout the day

• Ability to steady the ship and prevent issues before they happen

• Communication skills, knowing when to use a firm hand or a softer approach

• Positive energy and dedication to the team

• Strong ability to maintain a clean and hygienic environment 

Experience Requirements | 2 Years 

• Ideally, you will have  2 years’ experience managing a team in a fast-paced environment within the hospitality industry

• Ability to commit full time

• A desire to make a career in hospitality. Let’s grow together!

Compensation | £35,000 per year 

• 30 days holiday package (Including bank holidays)

• Performance based bonus

• Cycle to work scheme

• £100 ‘Refer a Friend’ scheme 

• Enhanced parental leave package

• Enhanced sick day package 

• Free lunch/dinner from The Salad Project while on shift

• Team social events