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Category
Hotel
Cuisine
British
  • Summary
  • Description
  • Skills
Summary
Night Chefs - Commis to Chef de Partie
Salary To be discussed
Schedule Full Time
Location Strand, London WC2R 0EU, UK
Category Hotel
Cuisine British

Night Chefs - Commis to Chef de Partie


Description
Night Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Hotel Overview: The Savoy, located in the heart of London's West End, closed its doors on 15 December 2007 to begin one of the most ambitious restorations in the history of the British capital. The Savoy, long synonymous with theatre, the arts and culture, opened on Sunday 10th October 2010 to proudly welcome the most discerning international guests to elegantly designed public areas and guest rooms, including 38 Riverview guestrooms and suites overlooking the vibrant South Bank of the Thames.

Reporting to our Executive Chef, responsibilities and essential job functions include but are not limited to the following:

-Consistently offer professional, friendly and proactive guest service while supporting fellow Savoy Colleagues
-Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to Savoy recipes and standards
-Actively share ideas, opinions and suggestions in daily shift briefings
-Ensure all Kitchen Colleagues are aware of standards and expectations
-Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
-Continually strive to improve food preparation and presentations
-Maintain proper rotation of product in all chillers to minimise wastage/spoilage
-Have full knowledge of all menu items, daily features and promotions
-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
-Follow kitchen policies, procedures and service standards
-Follow all safety and sanitation policies when handling food and beverage
-Other duties as assigned

We Offer:

• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor Properties
• Season Ticket Loan
• Colleague Gym
Night Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Hotel Overview: The Savoy, located in the heart of London's West End, closed its doors on 15 December 2007 to begin one of the most ambitious restorations in the history of the British capital. The Savoy, long synonymous with theatre, the arts and culture, opened on Sunday 10th October 2010 to proudly welcome the most discerning international guests to elegantly designed public areas and guest rooms, including 38 Riverview guestrooms and suites overlooking the vibrant South Bank of the Thames.

Reporting to our Executive Chef, responsibilities and essential job functions include but are not limited to the following:

-Consistently offer professional, friendly and proactive guest service while supporting fellow Savoy Colleagues
-Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to Savoy recipes and standards
-Actively share ideas, opinions and suggestions in daily shift briefings
-Ensure all Kitchen Colleagues are aware of standards and expectations
-Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
-Continually strive to improve food preparation and presentations
-Maintain proper rotation of product in all chillers to minimise wastage/spoilage
-Have full knowledge of all menu items, daily features and promotions
-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
-Follow kitchen policies, procedures and service standards
-Follow all safety and sanitation policies when handling food and beverage
-Other duties as assigned

We Offer:

• Competitive Salary
• 31 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Uniform
• Dry cleaning
• Excellent training including career growth opportunities
• Fantastic employee dining discounts within outlets
• Destination rates with Accor Properties
• Season Ticket Loan
• Colleague Gym

Details
Salary To be discussed
Schedule Full Time
Location Strand, London WC2R 0EU, UK
Category Hotel
Cuisine British

Skills
Night Chef
Culinary Degree/Training
Knife Skills
Food Safety
Food Preparation
Kitchen Safety
Kitchen Tools
By applying you confirm you have these skills.

expired job post

Strand, London WC2R 0EU, UK