We are The Seafood Bar. We're a family-owned business, and have 4 locations in Amsterdam & Utrecht and are opening our first UK restaurant, in Dean St. Soho.

About the position
In this position you will be filleting fresh fish and cooking it to perfection. Creatively presenting shellfish and putting it with a smile on the pass. Also you will help with the preparations (mise en place) and during the service, you run your own section, sharp and concentrated. Do you see yourself doing this in one of our professional kitchen teams? Then you are the chef we would like to meet!

You will be joining an enthusiastic team that values hard work and development. Also, everything we serve our guests is of consistent top quality. This is crucial for our success. You and your colleagues, therefore, know one thing for sure: every dish that leaves your kitchen meets our standards.

This is a chance to join a company that is passionate about its people, its food and wine with lots of opportunities to grow and develop your career.

What we ask from you

• You live in London and have a legal right to work in the UK;
• It would be nice if you have some (1-2 years) kitchen experience, but we don't mind training our people;
• The ability to speak and write English fluently;
• You know the regulations concerning hygiene and food safety (HACCP) and you make sure these standards are maintained.

 You would really excite us with

• You are motivated, eager to learn, and a hands-on person
• You love seafood and know a lot about it
• You are a teamplayer and have the ability to handle pressure well.
• You have a hospitality mindset and are guest-oriented

What we have to offer:

• A dynamic, varied and exciting job within a young company;
• Many opportunities for advancement;
• A wide range of internal and external training courses;
• Flexible working hours;
• A vibrant team with fun colleagues;
• Entertaining events outside of work;
• A competitive salary.

About Us

 https://www.theseafoodbar.com/homepage

 Originating in Holland, The Seafood Bar was started in 2012 by the De Visscher family, Burgundian fishmongers, passionate only about the freshest and tastiest seafood.

The Seafood Bar is for people who enjoy life! You can indulge in oysters and cocktails, or just go for the simple fish & chips. We want to offer our guests a fantastic experience in a cozy, casual setting.  It's our dream to provide our guests incredible seafood, and we're living that dream.

Sustainability is something the family feels very strongly about. Together with the suppliers, MSC and MSA certified fish is selected whenever possible. The kitchens also ensure that the whole fish is used, so there is no waste.

We have 250 staff working for us in Holland and we are excited to be welcoming London based staff into our family!

We are The Seafood Bar. We're a family-owned business, and have 4 locations in Amsterdam & Utrecht and are opening our first UK restaurant, in Dean St. Soho.

About the position
In this position you will be filleting fresh fish and cooking it to perfection. Creatively presenting shellfish and putting it with a smile on the pass. Also you will help with the preparations (mise en place) and during the service, you run your own section, sharp and concentrated. Do you see yourself doing this in one of our professional kitchen teams? Then you are the chef we would like to meet!

You will be joining an enthusiastic team that values hard work and development. Also, everything we serve our guests is of consistent top quality. This is crucial for our success. You and your colleagues, therefore, know one thing for sure: every dish that leaves your kitchen meets our standards.

This is a chance to join a company that is passionate about its people, its food and wine with lots of opportunities to grow and develop your career.

What we ask from you

• You live in London and have a legal right to work in the UK;
• It would be nice if you have some (1-2 years) kitchen experience, but we don't mind training our people;
• The ability to speak and write English fluently;
• You know the regulations concerning hygiene and food safety (HACCP) and you make sure these standards are maintained.

 You would really excite us with

• You are motivated, eager to learn, and a hands-on person
• You love seafood and know a lot about it
• You are a teamplayer and have the ability to handle pressure well.
• You have a hospitality mindset and are guest-oriented

What we have to offer:

• A dynamic, varied and exciting job within a young company;
• Many opportunities for advancement;
• A wide range of internal and external training courses;
• Flexible working hours;
• A vibrant team with fun colleagues;
• Entertaining events outside of work;
• A competitive salary.

About Us

 https://www.theseafoodbar.com/homepage

 Originating in Holland, The Seafood Bar was started in 2012 by the De Visscher family, Burgundian fishmongers, passionate only about the freshest and tastiest seafood.

The Seafood Bar is for people who enjoy life! You can indulge in oysters and cocktails, or just go for the simple fish & chips. We want to offer our guests a fantastic experience in a cozy, casual setting.  It's our dream to provide our guests incredible seafood, and we're living that dream.

Sustainability is something the family feels very strongly about. Together with the suppliers, MSC and MSA certified fish is selected whenever possible. The kitchens also ensure that the whole fish is used, so there is no waste.

We have 250 staff working for us in Holland and we are excited to be welcoming London based staff into our family!