Seafood Bar Chef de Partie
Great food. Genuine hospitality. A place to grow.

Earn a great Salary, with Tips included.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Seasonal Bar Chef de Partie to join our kitchen team. 

Guests dine at a beautiful bar, where they can watch our chefs at work. Our front-of-house team delivers service around the bar, creating an energetic, engaging and uniquely enjoyable dining experience.

If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you. 

What you’ll be doing 

·                Producing and serving food directly to our guests on the seafood bar.  

·                Interacting with our guests and fulfilling their experience on the bar. 

·                Running your section efficiently and consistently during service 

·                Preparing and cooking dishes to specification and brand standards 

·                Working with fresh, high-quality ingredients, with a focus on seafood 

·                Supporting and mentoring Commis Chefs and junior team members 

·                Maintaining excellent food safety, hygiene, and cleanliness standards 

·                Assisting with stock control, ordering, and minimising waste 

·                Working closely with the Head Chef and Sous Chef to develop new dishes and ensure a smooth service 

What we’re looking for 

·                Previous experience as a Chef de Partie or strong Demi Chef ready to step up 

·                A passion for food and attention to detail 

·                Ability to work calmly under pressure in a busy kitchen and bar restaurant 

·                Great organisational skills and pride in your section 

·                Ability to communicate with our guests 

·                Strong knowledge of food safety and kitchen best practices 

·                A positive, reliable team player with a strong work ethic 

What you’ll get

·                Competitive pay and opportunities for progression

·                Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops

·                Ongoing training and development, including culinary skills, menu knowledge, and career progression

·                A supportive, inclusive team culture

·                Extra holiday allowance for length of service, up to 5 extra days after 5 years

·                Access to discounts on 100s of retailers, health, entertainment, travel & more

If you’re passionate about cooking and want to grow your career in a respected restaurant group, apply now and join the kitchen team at Rick Stein Restaurants.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

Seafood Bar Chef de Partie
Great food. Genuine hospitality. A place to grow.

Earn a great Salary, with Tips included.

At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Seasonal Bar Chef de Partie to join our kitchen team. 

Guests dine at a beautiful bar, where they can watch our chefs at work. Our front-of-house team delivers service around the bar, creating an energetic, engaging and uniquely enjoyable dining experience.

If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you. 

What you’ll be doing 

·                Producing and serving food directly to our guests on the seafood bar.  

·                Interacting with our guests and fulfilling their experience on the bar. 

·                Running your section efficiently and consistently during service 

·                Preparing and cooking dishes to specification and brand standards 

·                Working with fresh, high-quality ingredients, with a focus on seafood 

·                Supporting and mentoring Commis Chefs and junior team members 

·                Maintaining excellent food safety, hygiene, and cleanliness standards 

·                Assisting with stock control, ordering, and minimising waste 

·                Working closely with the Head Chef and Sous Chef to develop new dishes and ensure a smooth service 

What we’re looking for 

·                Previous experience as a Chef de Partie or strong Demi Chef ready to step up 

·                A passion for food and attention to detail 

·                Ability to work calmly under pressure in a busy kitchen and bar restaurant 

·                Great organisational skills and pride in your section 

·                Ability to communicate with our guests 

·                Strong knowledge of food safety and kitchen best practices 

·                A positive, reliable team player with a strong work ethic 

What you’ll get

·                Competitive pay and opportunities for progression

·                Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops

·                Ongoing training and development, including culinary skills, menu knowledge, and career progression

·                A supportive, inclusive team culture

·                Extra holiday allowance for length of service, up to 5 extra days after 5 years

·                Access to discounts on 100s of retailers, health, entertainment, travel & more

If you’re passionate about cooking and want to grow your career in a respected restaurant group, apply now and join the kitchen team at Rick Stein Restaurants.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.