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Head Chef

Summary
Head Chef
Salary Up to £50000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location Cannock Rd, Brocton, Stafford ST17 0SU, UK

Head Chef


Description

UP TO £35K DOE + 6-7K a year in Tips


We are searching for an exceptional Head Chef to join our story!


If you are currently a Head Chef or an experienced Senior Sous Chef looking for their next career step this one is for you.

 

At Parogon Group we have ambitious plans for the future and a proven track record for internal progression. It’s at the core of what we do and forms a huge part of our Culture.

 

We have also been recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK. Come and join a great business with exciting plans for the future who will nurture and develop your career.



As a Head Chef you will be leading a large team from the front. You will have a real creative flair and get a kick out of a busy service. Ensuring your team are providing fantastic food for our guests at pace and under pressure. You will also ensure your team are up to date with training and service standards.

Taking responsibility for the day to day running and profitability of the kitchen, you will analyse and track all financial aspects of the business such as budgets, labour and stocks, whilst looking at how to maximise gross profit margins.

You will have full accountability for the performance of the kitchen and will be comfortable delegating responsibility to your management team to ensure they are assisting you in achieving the best results. You will also be responsible for ensuring the kitchen is compliant with all health & safety standards.

Our kitchens embody a secure and supportive working environment, where our management teams come together from different hospitality and catering backgrounds to deliver a menu to be proud of in a pace that can challenge you.

We are so proud of our teams – They are packed with diversity and experience.

If you love people, love hospitality, and want to challenge yourself, we want to meet you

 

The Good Stuff; As a Head Chef these are some of the benefits you will enjoy at Parogon Group:

  • 20% Bonus based on bespoke and tailored targets.
  • 50% discount off your entire bill when dining at any of our Parogon Group restaurants
  • Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart.
  • Free meals on shift served exactly the same way we serve them to our guests.
  • Potential to earn an additional 3k annually through Tips.
  • 24hr Access to a dedicated and confidential Employee Assistance Programme
  • Company Pension scheme
  • Social Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night!
  • Service charge paid straight into your payslip based on hours worked worth upto £3 extra per hour! (£600 per month approx)

 

At Parogon Group our mission is to bring joy to our guests through fantastic food and drink, excellent service and passionate people.

We were founded by our Local Directors and have restaurants across Staffordshire, Cheshire and Shropshire.

 

If this sounds like the place for you reach out today


INDSS

UP TO £35K DOE + 6-7K a year in Tips


We are searching for an exceptional Head Chef to join our story!


If you are currently a Head Chef or an experienced Senior Sous Chef looking for their next career step this one is for you.

 

At Parogon Group we have ambitious plans for the future and a proven track record for internal progression. It’s at the core of what we do and forms a huge part of our Culture.

 

We have also been recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK. Come and join a great business with exciting plans for the future who will nurture and develop your career.



As a Head Chef you will be leading a large team from the front. You will have a real creative flair and get a kick out of a busy service. Ensuring your team are providing fantastic food for our guests at pace and under pressure. You will also ensure your team are up to date with training and service standards.

Taking responsibility for the day to day running and profitability of the kitchen, you will analyse and track all financial aspects of the business such as budgets, labour and stocks, whilst looking at how to maximise gross profit margins.

You will have full accountability for the performance of the kitchen and will be comfortable delegating responsibility to your management team to ensure they are assisting you in achieving the best results. You will also be responsible for ensuring the kitchen is compliant with all health & safety standards.

Our kitchens embody a secure and supportive working environment, where our management teams come together from different hospitality and catering backgrounds to deliver a menu to be proud of in a pace that can challenge you.

We are so proud of our teams – They are packed with diversity and experience.

If you love people, love hospitality, and want to challenge yourself, we want to meet you

 

The Good Stuff; As a Head Chef these are some of the benefits you will enjoy at Parogon Group:

  • 20% Bonus based on bespoke and tailored targets.
  • 50% discount off your entire bill when dining at any of our Parogon Group restaurants
  • Unrivalled opportunities for progression within a growing Restaurant Group that has local communities at its heart.
  • Free meals on shift served exactly the same way we serve them to our guests.
  • Potential to earn an additional 3k annually through Tips.
  • 24hr Access to a dedicated and confidential Employee Assistance Programme
  • Company Pension scheme
  • Social Events throughout the year that celebrate the achievements of our amazing people culminating in an Annual Awards Night!
  • Service charge paid straight into your payslip based on hours worked worth upto £3 extra per hour! (£600 per month approx)

 

At Parogon Group our mission is to bring joy to our guests through fantastic food and drink, excellent service and passionate people.

We were founded by our Local Directors and have restaurants across Staffordshire, Cheshire and Shropshire.

 

If this sounds like the place for you reach out today


INDSS


Details
Salary Up to £50000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location Cannock Rd, Brocton, Stafford ST17 0SU, UK

Skills
Inventory Management
Staff Scheduling
Fast-Paced Experience
Attention to detail
communication
Food Safety
Leadership
Teamwork
multitasking
Flexibility
working under pressure
Kitchen Safety
By applying you confirm you have these skills.

This Job is no longer available

Cannock Rd, Brocton, Stafford ST17 0SU, UK