Host

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. As a Host, you will be the first point of contact for our guests, creating a warm and welcoming experience. You will manage reservations, seating arrangements, and support overall front-of-house operations to ensure a smooth guest experience.

What we would like from you:

• Be an agent of hospitality by seeking every opportunity to help guests have a positive experience.

• Greet guests warmly, smile, make eye contact, and maintain a welcoming presence.

• Manage reservations, walk-ins, and seating arrangements using OpenTable and other tools.

• Collect, organize, update, and manage menus.

• Stock the host stand with appropriate supplies.

• Seat guests at suitable tables or in waiting areas and remove extra place settings.

• Manage the waitlist during busy periods and communicate accurate seating times effectively.

• Collaborate with servers, bartenders, and management to ensure a smooth guest experience.

• Communicate with management to address guest inquiries and resolve concerns in a calm and professional manner.

• Inspect dining and serving areas to ensure cleanliness and proper setup.

• Maintain cleanliness and presentation standards at the host stand and lobby area.

What you can expect from us:

· Competitive Pay with industry leading benefits

· Access to Medical, Dental, Vision, 401k, and even insurance for your pets

· 50% off food at any of our restaurants

· Flexible Schedules

· Fun, Dynamic, Innovative atmosphere

· Education Assistance/Tuition Reimbursement

· Career Advancement opportunities

Skills & Conditions

Requires manual dexterity to use and operate all necessary equipment.  

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. 

Host

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. As a Host, you will be the first point of contact for our guests, creating a warm and welcoming experience. You will manage reservations, seating arrangements, and support overall front-of-house operations to ensure a smooth guest experience.

What we would like from you:

• Be an agent of hospitality by seeking every opportunity to help guests have a positive experience.

• Greet guests warmly, smile, make eye contact, and maintain a welcoming presence.

• Manage reservations, walk-ins, and seating arrangements using OpenTable and other tools.

• Collect, organize, update, and manage menus.

• Stock the host stand with appropriate supplies.

• Seat guests at suitable tables or in waiting areas and remove extra place settings.

• Manage the waitlist during busy periods and communicate accurate seating times effectively.

• Collaborate with servers, bartenders, and management to ensure a smooth guest experience.

• Communicate with management to address guest inquiries and resolve concerns in a calm and professional manner.

• Inspect dining and serving areas to ensure cleanliness and proper setup.

• Maintain cleanliness and presentation standards at the host stand and lobby area.

What you can expect from us:

· Competitive Pay with industry leading benefits

· Access to Medical, Dental, Vision, 401k, and even insurance for your pets

· 50% off food at any of our restaurants

· Flexible Schedules

· Fun, Dynamic, Innovative atmosphere

· Education Assistance/Tuition Reimbursement

· Career Advancement opportunities

Skills & Conditions

Requires manual dexterity to use and operate all necessary equipment.  

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.