About Us:

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant that delivers handcrafted cuisine in a lively, welcoming atmosphere. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we take pride in delivering high-quality dishes made from scratch with fresh ingredients.

We are looking for a Prep Cook to join our back-of-house team and help set the stage for an outstanding dining experience. If you’re passionate about food, thrive in a fast-paced kitchen, and are ready to be part of a growing restaurant group, we’d love to meet you!

Why You’ll Love Working With Us:

• Competitive hourly pay $18 - $21
• Flexible scheduling (great for students or those seeking part-time opportunities)
• Career growth opportunities within our expanding restaurant group
• A fast-paced and team-oriented kitchen environment
• Health, dental, and vision benefits (for eligible employees)

What You’ll Do:

As a Prep Cook, you will play a key role in food preparation to ensure that every dish meets The Sicilian Butcher’s high standards of quality and flavor. Your daily responsibilities will include:

• Following prep lists created by the Kitchen Manager to organize daily duties.
• Labeling, stocking, and organizing ingredients for easy access and efficiency.
• Measuring and preparing ingredients such as vegetables, meats, seasonings, and sauces.
• Undertaking basic cooking duties including reducing sauces, blanching, and portioning food.
• Assembling simple dishes such as salads and appetizers.
• Maintaining a clean and orderly kitchen, including washing dishes, sanitizing surfaces, and proper food storage.
• Ensuring food safety and sanitation standards are followed at all times.
• Collaborating with the kitchen team to ensure smooth operations during service.
• Performing additional duties as assigned by the Kitchen Manager or upper management.

What We’re Looking For:

• Must be at least 18 years old.
• 4+ years of prep cook experience preferred.
• Strong knowledge of food safety and kitchen sanitation standards.
• Ability to work in a fast-paced, high-volume environment.
• A team-oriented mindset with excellent organizational skills.
• A willingness to go the extra mile to ensure guest satisfaction.

Who We Are:

At The Sicilian Butcher, we believe that great food starts with great preparation. Our kitchen thrives on teamwork, precision, and a passion for culinary excellence. If you’re looking for a dynamic, high-energy kitchen where you can grow your skills and make an impact, this is the place for you.

About Us:

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant that delivers handcrafted cuisine in a lively, welcoming atmosphere. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we take pride in delivering high-quality dishes made from scratch with fresh ingredients.

We are looking for a Prep Cook to join our back-of-house team and help set the stage for an outstanding dining experience. If you’re passionate about food, thrive in a fast-paced kitchen, and are ready to be part of a growing restaurant group, we’d love to meet you!

Why You’ll Love Working With Us:

• Competitive hourly pay $18 - $21
• Flexible scheduling (great for students or those seeking part-time opportunities)
• Career growth opportunities within our expanding restaurant group
• A fast-paced and team-oriented kitchen environment
• Health, dental, and vision benefits (for eligible employees)

What You’ll Do:

As a Prep Cook, you will play a key role in food preparation to ensure that every dish meets The Sicilian Butcher’s high standards of quality and flavor. Your daily responsibilities will include:

• Following prep lists created by the Kitchen Manager to organize daily duties.
• Labeling, stocking, and organizing ingredients for easy access and efficiency.
• Measuring and preparing ingredients such as vegetables, meats, seasonings, and sauces.
• Undertaking basic cooking duties including reducing sauces, blanching, and portioning food.
• Assembling simple dishes such as salads and appetizers.
• Maintaining a clean and orderly kitchen, including washing dishes, sanitizing surfaces, and proper food storage.
• Ensuring food safety and sanitation standards are followed at all times.
• Collaborating with the kitchen team to ensure smooth operations during service.
• Performing additional duties as assigned by the Kitchen Manager or upper management.

What We’re Looking For:

• Must be at least 18 years old.
• 4+ years of prep cook experience preferred.
• Strong knowledge of food safety and kitchen sanitation standards.
• Ability to work in a fast-paced, high-volume environment.
• A team-oriented mindset with excellent organizational skills.
• A willingness to go the extra mile to ensure guest satisfaction.

Who We Are:

At The Sicilian Butcher, we believe that great food starts with great preparation. Our kitchen thrives on teamwork, precision, and a passion for culinary excellence. If you’re looking for a dynamic, high-energy kitchen where you can grow your skills and make an impact, this is the place for you.