Elevated Italian Hospitality. Chef-Driven Culture. Join the Butcher Family.

Who We Are
The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept—chef-driven and rooted in Italian tradition. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher blends scratch-made cuisine with craft cocktails and warm, elevated hospitality. We are excited to bring our award-winning concept to Nashville, Tennessee and are looking for passionate hospitality leaders to join our team.

What We’re Looking For

• Must be at least 21 years of age

• High school diploma or GED required

• 3 years of high-volume, full-service restaurant management experience

• Current food handler’s card or ability to obtain one

• Positive attitude, punctuality, and team-oriented mindset

• Basic proficiency with Microsoft Suite

• Strong guest-first focus and a willingness to go above and beyond

A Day in The Life

As an Assistant Manager at The Sicilian Butcher, you'll help lead both front- and back-of-house operations while upholding our high standards for food, hospitality, and cleanliness. You'll be a key partner to the General Manager and Assistant General Manager in managing team performance, delivering a world-class guest experience, and ensuring operational excellence.

Key Responsibilities

• Lead the execution of daily operations across FOH and BOH

• Maintain restaurant cleanliness, organization, and atmosphere

• Drive sales growth, guest satisfaction, and hospitality culture

• Monitor service speed, accuracy, and overall guest experience

• Manage customer service standards and online reputation

• Ensure food and beverage quality meets brand expectations

• Assist with employee scheduling, ordering, and inventory

• Attend and contribute to weekly leadership meetings

• Enforce safety, sanitation, and compliance procedures

• Support hiring, training, and team development initiatives

• Perform other duties as required by upper management

Why Join Us?

• Be part of a growing restaurant group with career advancement opportunities

• Work in a fun, fast-paced, chef-driven concept

• Competitive compensation, health benefits, and employee dining discounts

• Collaborate with a passionate and people-first leadership team

Elevated Italian Hospitality. Chef-Driven Culture. Join the Butcher Family.

Who We Are
The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept—chef-driven and rooted in Italian tradition. Created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher blends scratch-made cuisine with craft cocktails and warm, elevated hospitality. We are excited to bring our award-winning concept to Nashville, Tennessee and are looking for passionate hospitality leaders to join our team.

What We’re Looking For

• Must be at least 21 years of age

• High school diploma or GED required

• 3 years of high-volume, full-service restaurant management experience

• Current food handler’s card or ability to obtain one

• Positive attitude, punctuality, and team-oriented mindset

• Basic proficiency with Microsoft Suite

• Strong guest-first focus and a willingness to go above and beyond

A Day in The Life

As an Assistant Manager at The Sicilian Butcher, you'll help lead both front- and back-of-house operations while upholding our high standards for food, hospitality, and cleanliness. You'll be a key partner to the General Manager and Assistant General Manager in managing team performance, delivering a world-class guest experience, and ensuring operational excellence.

Key Responsibilities

• Lead the execution of daily operations across FOH and BOH

• Maintain restaurant cleanliness, organization, and atmosphere

• Drive sales growth, guest satisfaction, and hospitality culture

• Monitor service speed, accuracy, and overall guest experience

• Manage customer service standards and online reputation

• Ensure food and beverage quality meets brand expectations

• Assist with employee scheduling, ordering, and inventory

• Attend and contribute to weekly leadership meetings

• Enforce safety, sanitation, and compliance procedures

• Support hiring, training, and team development initiatives

• Perform other duties as required by upper management

Why Join Us?

• Be part of a growing restaurant group with career advancement opportunities

• Work in a fun, fast-paced, chef-driven concept

• Competitive compensation, health benefits, and employee dining discounts

• Collaborate with a passionate and people-first leadership team