Join the Opening Team for Our Bold New Location!

The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for scratch-made pastas, craft meatballs, and elevated Italian hospitality. As we expand to Nashville, we’re seeking passionate and guest-focused Baristas to bring our bakery and coffee program to life.

What We’re Looking For

• Must be at least 18 years of age.

• Previous experience in a café, coffee bar, or fast-paced food & beverage environment preferred.

• Current food handler’s card, or ability to obtain one prior to the start date.

• Friendly, punctual, and thrives in a team-oriented, high-volume environment.

• Commitment to delivering outstanding guest service and product quality.

What You’ll Do

• Greet guests with warmth, take orders accurately, and make thoughtful recommendations.

• Prepare and serve espresso drinks, coffee beverages, and bakery items to brand standards.

• Ensure aesthetically pleasing presentation of all drinks and pastries.

• Monitor and maintain the appearance and inventory of the bakery display.

• Maintain a clean, organized, and sanitary workspace, including all brewing and prep equipment.

• Communicate effectively with both front- and back-of-house teams.

• Perform additional duties as assigned by leadership.

Why Join Us

• Be part of a vibrant new opening with a respected restaurant group.

• Contribute to a fun, supportive, and guest-first team culture.

• Enjoy growth potential within a fast-expanding hospitality brand.

Join the Opening Team for Our Bold New Location!

The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for scratch-made pastas, craft meatballs, and elevated Italian hospitality. As we expand to Nashville, we’re seeking passionate and guest-focused Baristas to bring our bakery and coffee program to life.

What We’re Looking For

• Must be at least 18 years of age.

• Previous experience in a café, coffee bar, or fast-paced food & beverage environment preferred.

• Current food handler’s card, or ability to obtain one prior to the start date.

• Friendly, punctual, and thrives in a team-oriented, high-volume environment.

• Commitment to delivering outstanding guest service and product quality.

What You’ll Do

• Greet guests with warmth, take orders accurately, and make thoughtful recommendations.

• Prepare and serve espresso drinks, coffee beverages, and bakery items to brand standards.

• Ensure aesthetically pleasing presentation of all drinks and pastries.

• Monitor and maintain the appearance and inventory of the bakery display.

• Maintain a clean, organized, and sanitary workspace, including all brewing and prep equipment.

• Communicate effectively with both front- and back-of-house teams.

• Perform additional duties as assigned by leadership.

Why Join Us

• Be part of a vibrant new opening with a respected restaurant group.

• Contribute to a fun, supportive, and guest-first team culture.

• Enjoy growth potential within a fast-expanding hospitality brand.