Be the First and Last Smile at Our New Flagship Location

The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for craft meatballs, scratch-made pastas, and elevated hospitality. We are now opening our newest location in Nashville, Tennessee, and we’re looking for friendly and guest-focused Hosts to join our opening team.

What We’re Looking For

• Must be at least 18 years of age.

• No prior experience necessary — we offer on-the-job training.

• Professional, upbeat, and passionate about guest satisfaction.

• Team player with strong communication and organizational skills.

• Comfortable managing reservations, waitlists, and guest flow during high-volume shifts.

What You’ll Do

• Warmly greet guests as they enter and leave the restaurant.

• Manage reservations and maintain the waitlist with accuracy and poise.

• Seat guests promptly and fairly, balancing table rotation and server coverage.

• Provide guests with menus, share basic menu knowledge, and answer initial questions.

• Respond to phone inquiries about reservations, hours, and menu offerings.

• Communicate clearly with servers and managers regarding guest needs or issues.

• Create a welcoming and positive first impression for every guest.

Why Join Us

• Be part of an exciting restaurant opening with a high-performing hospitality group.

• Enjoy a supportive, team-first environment focused on Italian hospitality.

• Grow with a brand that is rapidly expanding across the U.S.

Be the First and Last Smile at Our New Flagship Location

The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant known for craft meatballs, scratch-made pastas, and elevated hospitality. We are now opening our newest location in Nashville, Tennessee, and we’re looking for friendly and guest-focused Hosts to join our opening team.

What We’re Looking For

• Must be at least 18 years of age.

• No prior experience necessary — we offer on-the-job training.

• Professional, upbeat, and passionate about guest satisfaction.

• Team player with strong communication and organizational skills.

• Comfortable managing reservations, waitlists, and guest flow during high-volume shifts.

What You’ll Do

• Warmly greet guests as they enter and leave the restaurant.

• Manage reservations and maintain the waitlist with accuracy and poise.

• Seat guests promptly and fairly, balancing table rotation and server coverage.

• Provide guests with menus, share basic menu knowledge, and answer initial questions.

• Respond to phone inquiries about reservations, hours, and menu offerings.

• Communicate clearly with servers and managers regarding guest needs or issues.

• Create a welcoming and positive first impression for every guest.

Why Join Us

• Be part of an exciting restaurant opening with a high-performing hospitality group.

• Enjoy a supportive, team-first environment focused on Italian hospitality.

• Grow with a brand that is rapidly expanding across the U.S.