Lead With Passion. Serve With Purpose.

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired Italian restaurant created by visionary celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Sicilian Baker, and The Mexicano. Known for scratch-made pastas, craft meatballs, and genuine Italian hospitality, we’re expanding into San Antonio with our newest location — and we’re looking for a high-performing General Manager to lead the charge.

What We Offer

• Competitive Base Salary range of $85,000 - $100,000 

• Bonus compensation of up to $42,000 annually

• Health insurance and benefits package

• Paid time off, Holiday days, and Sick time

• Opportunities for long-term growth with a rapidly expanding restaurant group

• 5+ years of full-service, high-volume restaurant management experience

• Must be at least 21 years of age

• High school diploma or GED required

• Proficiency in Microsoft Office Suite and POS systems

• Passion for hospitality and guest satisfaction

• A hands-on leader who leads by example and cultivates a positive, high-performance team environment

As General Manager, you are the cornerstone of the restaurant’s culture, operations, and guest experience. You will build and lead a team dedicated to delivering excellence on every plate and every interaction.

Your Responsibilities Will Include:

• Oversee all restaurant operations (FOH and BOH) with an eye on service quality and efficiency

• Drive guest satisfaction by modeling and enforcing outstanding hospitality

• Proactively respond to guest concerns and resolve issues

• Supervise and develop team members through coaching, feedback, and mentorship

• Monitor compliance with health, safety, sanitation, and labor standards

• Ensure proper ordering, inventory, food rotation, and cleanliness systems are followed

• Partner with the Regional Operations Manager to drive financial performance and meet operational goals

• Lead hiring, onboarding, training, and performance management of all team members

• Ensure adherence to all company policies and standards, including The Sicilian Butcher brand values

• Send regular operational updates and performance summaries to upper leadership

Are you a passionate and seasoned hospitality leader ready to take charge of our San Antonio opening? We’d love to hear from you. Apply now and bring world-class Italian hospitality to Texas.

Lead With Passion. Serve With Purpose.

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired Italian restaurant created by visionary celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Sicilian Baker, and The Mexicano. Known for scratch-made pastas, craft meatballs, and genuine Italian hospitality, we’re expanding into San Antonio with our newest location — and we’re looking for a high-performing General Manager to lead the charge.

What We Offer

• Competitive Base Salary range of $85,000 - $100,000 

• Bonus compensation of up to $42,000 annually

• Health insurance and benefits package

• Paid time off, Holiday days, and Sick time

• Opportunities for long-term growth with a rapidly expanding restaurant group

• 5+ years of full-service, high-volume restaurant management experience

• Must be at least 21 years of age

• High school diploma or GED required

• Proficiency in Microsoft Office Suite and POS systems

• Passion for hospitality and guest satisfaction

• A hands-on leader who leads by example and cultivates a positive, high-performance team environment

As General Manager, you are the cornerstone of the restaurant’s culture, operations, and guest experience. You will build and lead a team dedicated to delivering excellence on every plate and every interaction.

Your Responsibilities Will Include:

• Oversee all restaurant operations (FOH and BOH) with an eye on service quality and efficiency

• Drive guest satisfaction by modeling and enforcing outstanding hospitality

• Proactively respond to guest concerns and resolve issues

• Supervise and develop team members through coaching, feedback, and mentorship

• Monitor compliance with health, safety, sanitation, and labor standards

• Ensure proper ordering, inventory, food rotation, and cleanliness systems are followed

• Partner with the Regional Operations Manager to drive financial performance and meet operational goals

• Lead hiring, onboarding, training, and performance management of all team members

• Ensure adherence to all company policies and standards, including The Sicilian Butcher brand values

• Send regular operational updates and performance summaries to upper leadership

Are you a passionate and seasoned hospitality leader ready to take charge of our San Antonio opening? We’d love to hear from you. Apply now and bring world-class Italian hospitality to Texas.