Employee Records
Assistant General Manager
The Sicilian Butcher San Antonio
Full Time
3 Years Experience
Coins Icon $70000 - $75000 / Year
Assistant General Manager
The Sicilian Butcher San Antonio

Full Time
3 Years Experience
Coins Icon $70000 - $75000 / Year
Skills
Casual Dining Experience
Fine Dining Experience
Advanced Knowledge of Cash Registers/ Money Handling
Fast-Paced Experience
Microsoft Office
Open Table
+3
Description

Who We Are

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept developed by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker. Known for our scratch-made pastas, craft meatballs, and warm Italian hospitality, we’re expanding into San Antonio, Texas and seeking a talented Assistant General Manager to help lead our newest location.


Why Join Us

  • Competitive salary of $70,000 - $75,000 + Bonus Compensation

  • Comprehensive health insurance benefits

  • Employee dining discounts

  • Clear career growth path within a rapidly expanding restaurant group

  • Be part of a passionate, people-first culture that prioritizes development and hospitality excellence


What We’re Looking For

  • 3+ years of high-volume, full-service restaurant management experience

  • Must be at least 21 years old

  • High school diploma or GED required; hospitality certifications are a plus

  • Current food handler’s card or ability to obtain one

  • Strong leadership and communication skills

  • Experience with scheduling, inventory, and operational controls

  • Basic proficiency with Microsoft Office / POS systems

  • Guest-first mentality with a willingness to go above and beyond


Your Role

As an Assistant General Manager, you’ll partner with the General Manager to oversee daily restaurant operations, lead and inspire your team, and ensure that every guest enjoys an exceptional Sicilian Butcher experience.


Key Responsibilities

  • Lead and support front-of-house (FOH) and back-of-house (BOH) teams to ensure smooth daily operations

  • Maintain exceptional food, beverage, and hospitality standards

  • Monitor financial performance, including labor costs, food costs, and sales growth

  • Manage staff scheduling, training, and performance feedback

  • Support hiring, onboarding, and ongoing team development

  • Oversee inventory and ordering processes

  • Respond to guest feedback and resolve issues promptly

  • Enforce compliance with all health, safety, and sanitation guidelines

  • Represent and uphold The Sicilian Butcher brand culture and values

Who We Are

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept developed by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker. Known for our scratch-made pastas, craft meatballs, and warm Italian hospitality, we’re expanding into San Antonio, Texas and seeking a talented Assistant General Manager to help lead our newest location.


Why Join Us

  • Competitive salary of $70,000 - $75,000 + Bonus Compensation

  • Comprehensive health insurance benefits

  • Employee dining discounts

  • Clear career growth path within a rapidly expanding restaurant group

  • Be part of a passionate, people-first culture that prioritizes development and hospitality excellence


What We’re Looking For

  • 3+ years of high-volume, full-service restaurant management experience

  • Must be at least 21 years old

  • High school diploma or GED required; hospitality certifications are a plus

  • Current food handler’s card or ability to obtain one

  • Strong leadership and communication skills

  • Experience with scheduling, inventory, and operational controls

  • Basic proficiency with Microsoft Office / POS systems

  • Guest-first mentality with a willingness to go above and beyond


Your Role

As an Assistant General Manager, you’ll partner with the General Manager to oversee daily restaurant operations, lead and inspire your team, and ensure that every guest enjoys an exceptional Sicilian Butcher experience.


Key Responsibilities

  • Lead and support front-of-house (FOH) and back-of-house (BOH) teams to ensure smooth daily operations

  • Maintain exceptional food, beverage, and hospitality standards

  • Monitor financial performance, including labor costs, food costs, and sales growth

  • Manage staff scheduling, training, and performance feedback

  • Support hiring, onboarding, and ongoing team development

  • Oversee inventory and ordering processes

  • Respond to guest feedback and resolve issues promptly

  • Enforce compliance with all health, safety, and sanitation guidelines

  • Represent and uphold The Sicilian Butcher brand culture and values