New Location Opening – Be Part of Something Special!

Who We Are
The Sicilian Butcher is a chef-driven, modern-casual concept inspired by Italian tradition and the art of the meatball. Brought to life by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, our restaurants combine scratch-made Italian cuisine, craft cocktails, and warm, authentic hospitality. We’re opening a brand-new location in San Antonio and are looking for passionate leaders to join our growing team.

What We Offer

• Competitive base salary of $55,000 - $65,000

• Performance-based bonus opportunities

• Comprehensive health benefits

• Growth potential within a rapidly expanding hospitality group

• Employee dining discounts

• A supportive and fast-paced work environment rooted in Italian hospitality

Assistant Manager Responsibilities

As Assistant Manager, you’ll work directly with the General Manager and Assistant General Manager to help oversee both front-of-house and back-of-house operations. You’ll set the tone for service, support team development, and drive operational excellence and guest satisfaction.

Your Day-to-Day

• Assist in the execution of daily restaurant operations

• Lead by example in providing exceptional guest service

• Support team training, coaching, and performance development

• Oversee restaurant cleanliness and organization

• Ensure all food and beverage meet The Sicilian Butcher’s standards

• Monitor speed of service and drive transaction efficiency

• Assist with scheduling, inventory, ordering, and weekly reporting

• Maintain compliance with all health, safety, and sanitation standards

• Uphold all company policies and the spirit of “Italian hospitality”

Qualifications

• Must be at least 21 years of age

• High school diploma or GED required

• 3+ years of experience in high-volume, full-service restaurant management

• Current food handler certification or ability to obtain one

• Strong leadership, communication, and team-building skills

• Basic knowledge of Microsoft Office (Excel, Word, Outlook)

• Passion for hospitality, quality, and creating memorable guest experiences

• Reliable, positive, punctual, and ready to grow with a dynamic team

New Location Opening – Be Part of Something Special!

Who We Are
The Sicilian Butcher is a chef-driven, modern-casual concept inspired by Italian tradition and the art of the meatball. Brought to life by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, our restaurants combine scratch-made Italian cuisine, craft cocktails, and warm, authentic hospitality. We’re opening a brand-new location in San Antonio and are looking for passionate leaders to join our growing team.

What We Offer

• Competitive base salary of $55,000 - $65,000

• Performance-based bonus opportunities

• Comprehensive health benefits

• Growth potential within a rapidly expanding hospitality group

• Employee dining discounts

• A supportive and fast-paced work environment rooted in Italian hospitality

Assistant Manager Responsibilities

As Assistant Manager, you’ll work directly with the General Manager and Assistant General Manager to help oversee both front-of-house and back-of-house operations. You’ll set the tone for service, support team development, and drive operational excellence and guest satisfaction.

Your Day-to-Day

• Assist in the execution of daily restaurant operations

• Lead by example in providing exceptional guest service

• Support team training, coaching, and performance development

• Oversee restaurant cleanliness and organization

• Ensure all food and beverage meet The Sicilian Butcher’s standards

• Monitor speed of service and drive transaction efficiency

• Assist with scheduling, inventory, ordering, and weekly reporting

• Maintain compliance with all health, safety, and sanitation standards

• Uphold all company policies and the spirit of “Italian hospitality”

Qualifications

• Must be at least 21 years of age

• High school diploma or GED required

• 3+ years of experience in high-volume, full-service restaurant management

• Current food handler certification or ability to obtain one

• Strong leadership, communication, and team-building skills

• Basic knowledge of Microsoft Office (Excel, Word, Outlook)

• Passion for hospitality, quality, and creating memorable guest experiences

• Reliable, positive, punctual, and ready to grow with a dynamic team