The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore, known for iconic hospitality brands like Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With scratch-made pastas, craft meatballs, and a lively, high-energy vibe, we’re bringing our signature experience to San Antonio—and we’re looking for experienced, outgoing Bartenders to help us shake things up.

Why You’ll Love Working With Us

• Be part of a brand-new restaurant opening in a fast-growing hospitality group

• Work in a fun, upbeat, team-oriented bar environment

• Showcase your mixology skills and craft cocktails with chef-curated Italian food

• Competitive hourly pay + tips

• Flexible scheduling and opportunity for growth

What You’ll Do as a Bartender

• Create and serve a wide range of classic and specialty cocktails with consistency and flair

• Engage with guests in a warm, friendly, and professional manner

• Provide recommendations and be knowledgeable about the food and beverage menu

• Ensure cleanliness, organization, and stock of the bar area at all times

• Operate POS system efficiently for drink orders and guest checks

• Comply with all health and safety standards, including responsible alcohol service

• Support opening, mid-shift, and closing procedures as assigned

• Assist with bar prep, garnishes, batching, and inventory management

What We’re Looking For

• 1+ year of bartending experience in a full-service or high-volume restaurant/bar

• Strong knowledge of spirits, beer, wine, and cocktail preparation

• Excellent communication skills and guest-first mindset

• Positive attitude and commitment to teamwork

• Ability to multitask and remain calm under pressure

• Must be 21 years or older and authorized to work in the U.S.

• Evening, weekend, and holiday availability required

The Sicilian Butcher is a chef-driven, modern Italian concept created by celebrity chef Joey Maggiore, known for iconic hospitality brands like Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso’s. With scratch-made pastas, craft meatballs, and a lively, high-energy vibe, we’re bringing our signature experience to San Antonio—and we’re looking for experienced, outgoing Bartenders to help us shake things up.

Why You’ll Love Working With Us

• Be part of a brand-new restaurant opening in a fast-growing hospitality group

• Work in a fun, upbeat, team-oriented bar environment

• Showcase your mixology skills and craft cocktails with chef-curated Italian food

• Competitive hourly pay + tips

• Flexible scheduling and opportunity for growth

What You’ll Do as a Bartender

• Create and serve a wide range of classic and specialty cocktails with consistency and flair

• Engage with guests in a warm, friendly, and professional manner

• Provide recommendations and be knowledgeable about the food and beverage menu

• Ensure cleanliness, organization, and stock of the bar area at all times

• Operate POS system efficiently for drink orders and guest checks

• Comply with all health and safety standards, including responsible alcohol service

• Support opening, mid-shift, and closing procedures as assigned

• Assist with bar prep, garnishes, batching, and inventory management

What We’re Looking For

• 1+ year of bartending experience in a full-service or high-volume restaurant/bar

• Strong knowledge of spirits, beer, wine, and cocktail preparation

• Excellent communication skills and guest-first mindset

• Positive attitude and commitment to teamwork

• Ability to multitask and remain calm under pressure

• Must be 21 years or older and authorized to work in the U.S.

• Evening, weekend, and holiday availability required