The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant developed by celebrity chef Joey Maggiore—the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for our signature scratch-made pastas, craft meatballs, and bold flavors, we’re launching our first location in San Antonio, TX, and we’re looking for Expo/Food Runners to help us deliver exceptional guest experiences.

Why Work With Us?

• Be part of an exciting restaurant opening from Day One

• Join a growing brand with real career advancement opportunities

• Work in a fun, team-oriented, high-energy environment

• Flexible schedules and competitive hourly pay

• Learn from seasoned professionals in a chef-driven kitchen

What You’ll Do as an Expo / Runner

As an Expo/Food Runner, you are the vital link between the kitchen and the dining room. You ensure that every dish is perfectly plated, accurately delivered, and arrives at the table in a timely and professional manner.

Key responsibilities include:

• Manage the flow of plated food from the kitchen to servers

• Verify ticket accuracy and plate presentation before dishes leave the line

• Communicate clearly with kitchen staff and servers to ensure order accuracy and timely delivery

• Deliver food to the correct tables with speed, professionalism, and warmth

• Assist with clearing tables, resetting, and supporting the front-of-house team as needed

• Uphold cleanliness, sanitation, and safety standards in all food handling

What We’re Looking For

• Previous experience as an Expo or Food Runner preferred but not required

• High attention to detail and ability to multitask in a fast-paced environment

• Clear communication and a guest-first attitude

• Team player with a positive, solution-oriented mindset

• Must be able to stand and walk for long periods, and lift up to 30 pounds

• Availability to work evenings, weekends, and holidays

• Must be 18 years of age or older and authorized to work in the U.S.

The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant developed by celebrity chef Joey Maggiore—the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for our signature scratch-made pastas, craft meatballs, and bold flavors, we’re launching our first location in San Antonio, TX, and we’re looking for Expo/Food Runners to help us deliver exceptional guest experiences.

Why Work With Us?

• Be part of an exciting restaurant opening from Day One

• Join a growing brand with real career advancement opportunities

• Work in a fun, team-oriented, high-energy environment

• Flexible schedules and competitive hourly pay

• Learn from seasoned professionals in a chef-driven kitchen

What You’ll Do as an Expo / Runner

As an Expo/Food Runner, you are the vital link between the kitchen and the dining room. You ensure that every dish is perfectly plated, accurately delivered, and arrives at the table in a timely and professional manner.

Key responsibilities include:

• Manage the flow of plated food from the kitchen to servers

• Verify ticket accuracy and plate presentation before dishes leave the line

• Communicate clearly with kitchen staff and servers to ensure order accuracy and timely delivery

• Deliver food to the correct tables with speed, professionalism, and warmth

• Assist with clearing tables, resetting, and supporting the front-of-house team as needed

• Uphold cleanliness, sanitation, and safety standards in all food handling

What We’re Looking For

• Previous experience as an Expo or Food Runner preferred but not required

• High attention to detail and ability to multitask in a fast-paced environment

• Clear communication and a guest-first attitude

• Team player with a positive, solution-oriented mindset

• Must be able to stand and walk for long periods, and lift up to 30 pounds

• Availability to work evenings, weekends, and holidays

• Must be 18 years of age or older and authorized to work in the U.S.