At The Sicilian Butcher, we’re looking for a reliable, energetic Jr. Sous Chef to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.

Are you a passionate and detail-oriented chef committed to culinary excellence? The Sicilian Butcher is seeking a Junior Sous Chef to join our team and play a vital role in delivering high-quality food that our guests love. You’ll support the kitchen’s daily operations, assist with food preparation, and help train and mentor our kitchen staff. If you love authentic flavors, thrive in a fast-paced environment, and are ready to take on a leadership role, this is the perfect opportunity for you!

• Culinary Leadership: Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations.
• Recipe and Menu Execution: Ensure consistency and quality in all dishes by following The Sicilian Butcher’s signature recipes.
• Mentorship & Training: Help train and mentor kitchen staff in food safety, preparation techniques, and best practices.
• Food Safety & Quality Control: Take a leading role in food safety, temperature control, and quality assurance.
• Supervision & Coordination: Oversee activities of cooks and kitchen staff, ensuring an efficient, clean, and productive workspace.
• Inventory & Ordering: Assist with inventory management, ordering food products, and controlling food costs.
• Catering & Event Support: Contribute to catering and special events, supporting seamless food preparation and service.

• Experience: 2-3 years in a similar role (Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian cuisine.
• Education: Culinary degree or certification preferred.
• Skills: Strong attention to detail, exceptional communication, multitasking abilities, and a collaborative spirit.
• Requirements: Valid food handler’s permit, regular and predictable attendance, and the ability to work in a dynamic, high-energy kitchen environment.

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

At The Sicilian Butcher, we’re looking for a reliable, energetic Jr. Sous Chef to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.

Are you a passionate and detail-oriented chef committed to culinary excellence? The Sicilian Butcher is seeking a Junior Sous Chef to join our team and play a vital role in delivering high-quality food that our guests love. You’ll support the kitchen’s daily operations, assist with food preparation, and help train and mentor our kitchen staff. If you love authentic flavors, thrive in a fast-paced environment, and are ready to take on a leadership role, this is the perfect opportunity for you!

• Culinary Leadership: Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations.
• Recipe and Menu Execution: Ensure consistency and quality in all dishes by following The Sicilian Butcher’s signature recipes.
• Mentorship & Training: Help train and mentor kitchen staff in food safety, preparation techniques, and best practices.
• Food Safety & Quality Control: Take a leading role in food safety, temperature control, and quality assurance.
• Supervision & Coordination: Oversee activities of cooks and kitchen staff, ensuring an efficient, clean, and productive workspace.
• Inventory & Ordering: Assist with inventory management, ordering food products, and controlling food costs.
• Catering & Event Support: Contribute to catering and special events, supporting seamless food preparation and service.

• Experience: 2-3 years in a similar role (Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian cuisine.
• Education: Culinary degree or certification preferred.
• Skills: Strong attention to detail, exceptional communication, multitasking abilities, and a collaborative spirit.
• Requirements: Valid food handler’s permit, regular and predictable attendance, and the ability to work in a dynamic, high-energy kitchen environment.

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.