The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant known for bold flavors, handcrafted meatballs, house-made pasta, and a high-energy hospitality experience. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we are expanding and seeking a Regional Director of Operations to lead our next growth phase in Texas and surrounding states.

This is an exciting opportunity for a strategic and people-first operations executive to oversee multiple restaurants, guide high-level performance, and drive the continued success of one of the most innovative restaurant brands in the market.

• Competitive executive salary + performance-based bonus

• Comprehensive health, dental, and vision benefits

• Opportunities to lead and grow with a rapidly expanding restaurant group

• A culture built on collaboration, hospitality, and innovation

• Dining discounts and company perks

As Regional Director of Operations, you will provide vision, strategy, and leadership across a group of Sicilian Butcher locations. You will be responsible for developing multi-unit leaders, driving financial performance, and strengthening the guest experience. You’ll serve as a key business partner to the COO and the executive team.

• Oversee all store-level leadership, including General Managers, ensuring brand consistency and performance

• Develop long-term operational strategies that support growth, expansion, and guest satisfaction

• Lead, coach, and develop multi-unit operators, building a strong leadership bench at every level

• Establish and maintain financial accountability across the region, identifying opportunities to improve labor efficiency, food cost, and bottom-line performance

• Cultivate a team culture based on gratitude, integrity, accountability, and Italian hospitality

• Conduct market evaluations, store visits, and performance reviews on a routine basis

• Partner with executive leadership on expansion initiatives, including new store openings and market entries

• Collaborate cross-functionally with HR, Training, Finance, and Marketing to ensure business alignment

• Support recruiting efforts and ensure proper staffing strategies are in place for all locations

• Deliver weekly regional performance updates to the executive team

• Champion continuous improvement and lead the charge on implementing operational best practices

• 7–10 years of multi-unit leadership experience, preferably in full-service or upscale casual restaurant environments

• Demonstrated success in leading operational strategy and developing high-performance teams

• Strong financial acumen with the ability to interpret and act on P&L statements and performance data

• Exceptional leadership presence with excellent communication and team-building skills

• A passion for people, hospitality, and growing brands

• Proficiency in Microsoft Suite and restaurant management software

• Must be ServeSafe certified, 21+ years of age, and have a valid driver’s license

• Willingness to travel regularly across the region

At The Sicilian Butcher, we are committed to craftsmanship, connection, and culture. Our team delivers unforgettable dining experiences and leads with hospitality in everything we do. As we grow, we are looking for leaders who are passionate about food, people, and results.

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant known for bold flavors, handcrafted meatballs, house-made pasta, and a high-energy hospitality experience. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we are expanding and seeking a Regional Director of Operations to lead our next growth phase in Texas and surrounding states.

This is an exciting opportunity for a strategic and people-first operations executive to oversee multiple restaurants, guide high-level performance, and drive the continued success of one of the most innovative restaurant brands in the market.

• Competitive executive salary + performance-based bonus

• Comprehensive health, dental, and vision benefits

• Opportunities to lead and grow with a rapidly expanding restaurant group

• A culture built on collaboration, hospitality, and innovation

• Dining discounts and company perks

As Regional Director of Operations, you will provide vision, strategy, and leadership across a group of Sicilian Butcher locations. You will be responsible for developing multi-unit leaders, driving financial performance, and strengthening the guest experience. You’ll serve as a key business partner to the COO and the executive team.

• Oversee all store-level leadership, including General Managers, ensuring brand consistency and performance

• Develop long-term operational strategies that support growth, expansion, and guest satisfaction

• Lead, coach, and develop multi-unit operators, building a strong leadership bench at every level

• Establish and maintain financial accountability across the region, identifying opportunities to improve labor efficiency, food cost, and bottom-line performance

• Cultivate a team culture based on gratitude, integrity, accountability, and Italian hospitality

• Conduct market evaluations, store visits, and performance reviews on a routine basis

• Partner with executive leadership on expansion initiatives, including new store openings and market entries

• Collaborate cross-functionally with HR, Training, Finance, and Marketing to ensure business alignment

• Support recruiting efforts and ensure proper staffing strategies are in place for all locations

• Deliver weekly regional performance updates to the executive team

• Champion continuous improvement and lead the charge on implementing operational best practices

• 7–10 years of multi-unit leadership experience, preferably in full-service or upscale casual restaurant environments

• Demonstrated success in leading operational strategy and developing high-performance teams

• Strong financial acumen with the ability to interpret and act on P&L statements and performance data

• Exceptional leadership presence with excellent communication and team-building skills

• A passion for people, hospitality, and growing brands

• Proficiency in Microsoft Suite and restaurant management software

• Must be ServeSafe certified, 21+ years of age, and have a valid driver’s license

• Willingness to travel regularly across the region

At The Sicilian Butcher, we are committed to craftsmanship, connection, and culture. Our team delivers unforgettable dining experiences and leads with hospitality in everything we do. As we grow, we are looking for leaders who are passionate about food, people, and results.