About Us:

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and bold Italian flavors. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends high-quality cuisine with exceptional service in a vibrant and energetic atmosphere.

We are looking for a dedicated and motivated Assistant General Manager to help lead our high-energy, high-volume restaurant. This role is perfect for someone with strong leadership skills, a passion for hospitality, and a commitment to operational excellence.

Why You’ll Love Working With Us:

• Competitive salary with performance-based bonuses

• Comprehensive health, dental, and vision benefits (for eligible employees)

• Career growth opportunities within a rapidly expanding restaurant group

• A supportive leadership team and a strong team-oriented culture

• A fast-paced, guest-focused work environment

What You’ll Do:

As an Assistant General Manager, you will play a crucial role in ensuring smooth restaurant operations, a positive guest experience, and a high-performing team. Your key responsibilities will include:

• Leading and mentoring both front-of-house and back-of-house teams to drive engagement and service excellence.

• Delivering superior guest service and proactively addressing customer feedback.

• Overseeing daily restaurant operations, ensuring seamless coordination between FOH and BOH.

• Managing financials, including forecasting, inventory, cost control, and budgeting.

• Ensuring compliance with health, safety, and sanitation regulations.

• Developing and training staff to maintain high service and operational standards.

• Scheduling, organizing shifts, and tracking performance metrics.

• Identifying opportunities to drive sales growth and operational improvements.

• Handling guest concerns and resolving service issues efficiently.

• Maintaining brand integrity and consistency across all restaurant operations.

• Upholding all company policies and procedures while fostering a positive workplace culture.

What We’re Looking For:

• 2+ years of high-volume, full-service restaurant management experience

• Proven leadership skills with the ability to coach, mentor, and develop a team

• Passion for hospitality and a guest-first mindset

• Experience with financial management, cost control, and operational analysis

• Basic proficiency in Microsoft Suite (Word, Excel, Outlook)

• Must be at least 21 years old

• High school diploma or GED required

Who We Are:

At The Sicilian Butcher, we believe that great leadership drives great guest experiences. We are committed to fostering an environment where our team members thrive, our guests leave happy, and our brand continues to grow.

About Us:

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and bold Italian flavors. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our concept blends high-quality cuisine with exceptional service in a vibrant and energetic atmosphere.

We are looking for a dedicated and motivated Assistant General Manager to help lead our high-energy, high-volume restaurant. This role is perfect for someone with strong leadership skills, a passion for hospitality, and a commitment to operational excellence.

Why You’ll Love Working With Us:

• Competitive salary with performance-based bonuses

• Comprehensive health, dental, and vision benefits (for eligible employees)

• Career growth opportunities within a rapidly expanding restaurant group

• A supportive leadership team and a strong team-oriented culture

• A fast-paced, guest-focused work environment

What You’ll Do:

As an Assistant General Manager, you will play a crucial role in ensuring smooth restaurant operations, a positive guest experience, and a high-performing team. Your key responsibilities will include:

• Leading and mentoring both front-of-house and back-of-house teams to drive engagement and service excellence.

• Delivering superior guest service and proactively addressing customer feedback.

• Overseeing daily restaurant operations, ensuring seamless coordination between FOH and BOH.

• Managing financials, including forecasting, inventory, cost control, and budgeting.

• Ensuring compliance with health, safety, and sanitation regulations.

• Developing and training staff to maintain high service and operational standards.

• Scheduling, organizing shifts, and tracking performance metrics.

• Identifying opportunities to drive sales growth and operational improvements.

• Handling guest concerns and resolving service issues efficiently.

• Maintaining brand integrity and consistency across all restaurant operations.

• Upholding all company policies and procedures while fostering a positive workplace culture.

What We’re Looking For:

• 2+ years of high-volume, full-service restaurant management experience

• Proven leadership skills with the ability to coach, mentor, and develop a team

• Passion for hospitality and a guest-first mindset

• Experience with financial management, cost control, and operational analysis

• Basic proficiency in Microsoft Suite (Word, Excel, Outlook)

• Must be at least 21 years old

• High school diploma or GED required

Who We Are:

At The Sicilian Butcher, we believe that great leadership drives great guest experiences. We are committed to fostering an environment where our team members thrive, our guests leave happy, and our brand continues to grow.