The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant known for its handcrafted meatballs, house-made pasta, and innovative culinary experience. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we bring bold Italian flavors to life in a vibrant and welcoming atmosphere.

We are looking for a General Manager who is passionate about hospitality, leadership, and operational excellence. This role is a key driver of team culture, guest satisfaction, and restaurant performance. If you're a high-energy, guest-focused leader with a track record of success in high-volume restaurants, we want to hear from you!

• Competitive salary: $70,000 - $80,000 per year

• Bonus potential: Up to $42,000 annually

• Health, dental, and vision insurance

• Career growth opportunities within a rapidly expanding restaurant group

• Comprehensive training and leadership development

• A dynamic, high-energy work environment

As a General Manager, you will be responsible for leading day-to-day restaurant operations, team development, and guest experience while ensuring financial and operational goals are met. Your key responsibilities will include:

• Overseeing front-of-house and back-of-house operations to ensure seamless service.

• Leading and mentoring your team, creating a culture of accountability and excellence.

• Delivering exceptional guest experiences by upholding brand standards and addressing guest feedback.

• Managing inventory, ordering, and cost controls to maximize efficiency and profitability.

• Scheduling, hiring, onboarding, and training team members to build a strong, high-performing staff.

• Tracking compliance with health, safety, and sanitation regulations to maintain a safe and clean environment.

• Providing ongoing coaching and performance feedback to enhance team development.

• Executing marketing and promotional strategies to increase brand awareness and drive revenue.

• Monitoring and analyzing financial performance to ensure operational success.

• Ensuring all company policies and procedures are followed while fostering a positive workplace culture.

• Reporting weekly updates to the Regional Operations Manager.

• 5+ years of high-volume, full-service restaurant management experience

• Strong leadership skills with a passion for training and developing teams

• Proven ability to drive sales, control costs, and enhance profitability

• Exceptional guest service and problem-solving abilities

• Basic proficiency in Microsoft Suite (Word, Excel, Outlook)

• Must be at least 21 years old

• High school diploma or GED required

At The Sicilian Butcher, we believe that great food and hospitality go hand in hand. We are committed to fostering an environment where our team members thrive, and our guests leave with memorable dining experiences. If you're looking for a leadership role in a fast-growing, innovative restaurant group, this is your opportunity!

The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant known for its handcrafted meatballs, house-made pasta, and innovative culinary experience. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we bring bold Italian flavors to life in a vibrant and welcoming atmosphere.

We are looking for a General Manager who is passionate about hospitality, leadership, and operational excellence. This role is a key driver of team culture, guest satisfaction, and restaurant performance. If you're a high-energy, guest-focused leader with a track record of success in high-volume restaurants, we want to hear from you!

• Competitive salary: $70,000 - $80,000 per year

• Bonus potential: Up to $42,000 annually

• Health, dental, and vision insurance

• Career growth opportunities within a rapidly expanding restaurant group

• Comprehensive training and leadership development

• A dynamic, high-energy work environment

As a General Manager, you will be responsible for leading day-to-day restaurant operations, team development, and guest experience while ensuring financial and operational goals are met. Your key responsibilities will include:

• Overseeing front-of-house and back-of-house operations to ensure seamless service.

• Leading and mentoring your team, creating a culture of accountability and excellence.

• Delivering exceptional guest experiences by upholding brand standards and addressing guest feedback.

• Managing inventory, ordering, and cost controls to maximize efficiency and profitability.

• Scheduling, hiring, onboarding, and training team members to build a strong, high-performing staff.

• Tracking compliance with health, safety, and sanitation regulations to maintain a safe and clean environment.

• Providing ongoing coaching and performance feedback to enhance team development.

• Executing marketing and promotional strategies to increase brand awareness and drive revenue.

• Monitoring and analyzing financial performance to ensure operational success.

• Ensuring all company policies and procedures are followed while fostering a positive workplace culture.

• Reporting weekly updates to the Regional Operations Manager.

• 5+ years of high-volume, full-service restaurant management experience

• Strong leadership skills with a passion for training and developing teams

• Proven ability to drive sales, control costs, and enhance profitability

• Exceptional guest service and problem-solving abilities

• Basic proficiency in Microsoft Suite (Word, Excel, Outlook)

• Must be at least 21 years old

• High school diploma or GED required

At The Sicilian Butcher, we believe that great food and hospitality go hand in hand. We are committed to fostering an environment where our team members thrive, and our guests leave with memorable dining experiences. If you're looking for a leadership role in a fast-growing, innovative restaurant group, this is your opportunity!