Employee Records
Server
The Sicillian Butcher North Dallas
Part Time
Full Time
3 Years Experience
Coins Icon Minimum Wage
Server
The Sicillian Butcher North Dallas

Part Time
Full Time
3 Years Experience
Coins Icon Minimum Wage
Skills
Fine Dining Experience
Fast-Paced Experience
POS Systems
Description

Who We Are

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Created by the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. We blend bold flavors, high energy, and authentic hospitality to create unforgettable dining experiences.

Requirements

  • Must be at least 18 years of age
  • Minimum of 2 years of serving experience in a high-volume, elevated restaurant setting
  • Must have or be able to obtain a current food handler’s card
  • Positive attitude, punctuality, and strong teamwork skills
  • Passion for hospitality and a desire to go above and beyond for guests
  • Strong knowledge of the menu and ability to make thoughtful recommendations

A Day in The Life

As a Server at The Sicilian Butcher, you bring passion, energy, and professionalism to every shift. You create a welcoming atmosphere for every guest, deliver exceptional table service, and help drive sales through menu knowledge and attention to detail. You work closely with the front-of-house and back-of-house teams to ensure a seamless guest experience from start to finish.

Responsibilities Include:

  • Greet guests with warmth and genuine hospitality
  • Take and serve food and beverage orders accurately and efficiently
  • Guide guests through the menu with confidence and enthusiasm
  • Upsell featured items, cocktails, and desserts when appropriate
  • Check table cleanliness, presentation, and guest satisfaction throughout service
  • Manage payment transactions and accurately close out checks
  • Maintain clean and organized dining and service areas
  • Follow all health and safety regulations and restaurant procedures
  • Collaborate with team members and leadership to uphold The Sicilian Butcher’s standards
  • Perform other duties as assigned by management

Who We Are

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Created by the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. We blend bold flavors, high energy, and authentic hospitality to create unforgettable dining experiences.

Requirements

  • Must be at least 18 years of age
  • Minimum of 2 years of serving experience in a high-volume, elevated restaurant setting
  • Must have or be able to obtain a current food handler’s card
  • Positive attitude, punctuality, and strong teamwork skills
  • Passion for hospitality and a desire to go above and beyond for guests
  • Strong knowledge of the menu and ability to make thoughtful recommendations

A Day in The Life

As a Server at The Sicilian Butcher, you bring passion, energy, and professionalism to every shift. You create a welcoming atmosphere for every guest, deliver exceptional table service, and help drive sales through menu knowledge and attention to detail. You work closely with the front-of-house and back-of-house teams to ensure a seamless guest experience from start to finish.

Responsibilities Include:

  • Greet guests with warmth and genuine hospitality
  • Take and serve food and beverage orders accurately and efficiently
  • Guide guests through the menu with confidence and enthusiasm
  • Upsell featured items, cocktails, and desserts when appropriate
  • Check table cleanliness, presentation, and guest satisfaction throughout service
  • Manage payment transactions and accurately close out checks
  • Maintain clean and organized dining and service areas
  • Follow all health and safety regulations and restaurant procedures
  • Collaborate with team members and leadership to uphold The Sicilian Butcher’s standards
  • Perform other duties as assigned by management
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