Who We Are

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Created by the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. We blend bold flavors, high energy, and authentic hospitality to create unforgettable dining experiences.

Requirements

• Must be at least 18 years of age
• Minimum of 2 years of serving experience in a high-volume, elevated restaurant setting
• Must have or be able to obtain a current food handler’s card
• Positive attitude, punctuality, and strong teamwork skills
• Passion for hospitality and a desire to go above and beyond for guests
• Strong knowledge of the menu and ability to make thoughtful recommendations

A Day in The Life

As a Server at The Sicilian Butcher, you bring passion, energy, and professionalism to every shift. You create a welcoming atmosphere for every guest, deliver exceptional table service, and help drive sales through menu knowledge and attention to detail. You work closely with the front-of-house and back-of-house teams to ensure a seamless guest experience from start to finish.

Responsibilities Include:

• Greet guests with warmth and genuine hospitality
• Take and serve food and beverage orders accurately and efficiently
• Guide guests through the menu with confidence and enthusiasm
• Upsell featured items, cocktails, and desserts when appropriate
• Check table cleanliness, presentation, and guest satisfaction throughout service
• Manage payment transactions and accurately close out checks
• Maintain clean and organized dining and service areas
• Follow all health and safety regulations and restaurant procedures
• Collaborate with team members and leadership to uphold The Sicilian Butcher’s standards
• Perform other duties as assigned by management

Who We Are

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Created by the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. We blend bold flavors, high energy, and authentic hospitality to create unforgettable dining experiences.

Requirements

• Must be at least 18 years of age
• Minimum of 2 years of serving experience in a high-volume, elevated restaurant setting
• Must have or be able to obtain a current food handler’s card
• Positive attitude, punctuality, and strong teamwork skills
• Passion for hospitality and a desire to go above and beyond for guests
• Strong knowledge of the menu and ability to make thoughtful recommendations

A Day in The Life

As a Server at The Sicilian Butcher, you bring passion, energy, and professionalism to every shift. You create a welcoming atmosphere for every guest, deliver exceptional table service, and help drive sales through menu knowledge and attention to detail. You work closely with the front-of-house and back-of-house teams to ensure a seamless guest experience from start to finish.

Responsibilities Include:

• Greet guests with warmth and genuine hospitality
• Take and serve food and beverage orders accurately and efficiently
• Guide guests through the menu with confidence and enthusiasm
• Upsell featured items, cocktails, and desserts when appropriate
• Check table cleanliness, presentation, and guest satisfaction throughout service
• Manage payment transactions and accurately close out checks
• Maintain clean and organized dining and service areas
• Follow all health and safety regulations and restaurant procedures
• Collaborate with team members and leadership to uphold The Sicilian Butcher’s standards
• Perform other duties as assigned by management