Join one of the most exciting, chef-driven restaurant concepts expanding into Texas!

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant developed by celebrity chef Joey Maggiore and the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Rooted in authentic Italian tradition and driven by bold culinary creativity, our restaurants deliver an unforgettable dining experience with handcrafted cuisine, elevated hospitality, and an inviting atmosphere.

We’re looking for an Assistant General Manager to help us lead our newest location in North Dallas.

What We’re Looking For

• Minimum 2+ years of high-volume, full-service restaurant management experience

• At least 21 years of age

• High school diploma or GED (college or culinary education a plus)

• Basic experience with Microsoft Suite and back-of-house systems

• Current food handler’s card or ability to obtain one

• A natural leader who motivates through positivity, accountability, and teamwork

• Passion for excellent guest service and Italian cuisine

What You’ll Do – A Day in the Life

As the Assistant General Manager, you'll support the General Manager in overseeing both front-of-house and back-of-house operations. You'll help lead a dynamic team, ensure consistent execution of service and food quality, and uphold our commitment to guest satisfaction, profitability, and brand standards.

Key Responsibilities:

• Assist with the daily execution of restaurant operations and uphold Sicilian Butcher service standards

• Lead and develop team members through coaching, feedback, and performance reviews

• Ensure guest satisfaction by monitoring dining experiences and responding to concerns

• Supervise and schedule shifts, ensuring optimal labor efficiency and staff coverage

• Collaborate on inventory management, ordering, and cost control

• Maintain compliance with health, safety, and sanitation standards

• Support hiring, onboarding, and employee development

• Monitor performance metrics and contribute to achieving revenue and labor targets

• Represent the Sicilian Butcher brand and culture with professionalism and passion

Why Work With Us

• Competitive salary + bonus opportunities

• Health, dental, and vision insurance

• Dining discounts across all Maggiore Group concepts

• Opportunities for rapid advancement as we grow in the Texas market

• Join a people-first, chef-driven culture that celebrates bold food and authentic hospitality

Join one of the most exciting, chef-driven restaurant concepts expanding into Texas!

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant developed by celebrity chef Joey Maggiore and the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Rooted in authentic Italian tradition and driven by bold culinary creativity, our restaurants deliver an unforgettable dining experience with handcrafted cuisine, elevated hospitality, and an inviting atmosphere.

We’re looking for an Assistant General Manager to help us lead our newest location in North Dallas.

What We’re Looking For

• Minimum 2+ years of high-volume, full-service restaurant management experience

• At least 21 years of age

• High school diploma or GED (college or culinary education a plus)

• Basic experience with Microsoft Suite and back-of-house systems

• Current food handler’s card or ability to obtain one

• A natural leader who motivates through positivity, accountability, and teamwork

• Passion for excellent guest service and Italian cuisine

What You’ll Do – A Day in the Life

As the Assistant General Manager, you'll support the General Manager in overseeing both front-of-house and back-of-house operations. You'll help lead a dynamic team, ensure consistent execution of service and food quality, and uphold our commitment to guest satisfaction, profitability, and brand standards.

Key Responsibilities:

• Assist with the daily execution of restaurant operations and uphold Sicilian Butcher service standards

• Lead and develop team members through coaching, feedback, and performance reviews

• Ensure guest satisfaction by monitoring dining experiences and responding to concerns

• Supervise and schedule shifts, ensuring optimal labor efficiency and staff coverage

• Collaborate on inventory management, ordering, and cost control

• Maintain compliance with health, safety, and sanitation standards

• Support hiring, onboarding, and employee development

• Monitor performance metrics and contribute to achieving revenue and labor targets

• Represent the Sicilian Butcher brand and culture with professionalism and passion

Why Work With Us

• Competitive salary + bonus opportunities

• Health, dental, and vision insurance

• Dining discounts across all Maggiore Group concepts

• Opportunities for rapid advancement as we grow in the Texas market

• Join a people-first, chef-driven culture that celebrates bold food and authentic hospitality