Employee Records
Busser
The Sicillian Butcher North Dallas
Part Time
Full Time
Coins Icon $12.15 - $15.5 / Hour
Busser
The Sicillian Butcher North Dallas

Part Time
Full Time
Coins Icon $12.15 - $15.5 / Hour
Skills
Fast-Paced Experience
Cleanliness
Description

Busser

  The Sicilian Butcher is seeking a high-energy Busser who thrives in a fast-paced, team-driven environment. In this role, you’ll be essential to keeping the dining room spotless and guest-ready, supporting servers during busy shifts, and helping service flow seamlessly. If you enjoy staying on the move, working collaboratively, and playing a key part in creating a warm, welcoming guest experience, this could be the perfect fit for you.

What's in it for you?

  • Competitive Pay plus tips earning $15-$30 an hour
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

 Requirements  

  • Must have a current food handlers card or be able to obtain one
  • Must have experience, a positive attitude, be punctual and be a team player
  • Willing to go the extra mile to satisfy every need of our guests. 

 

A Day The Life 

The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food promptly and accurately.

  • Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments
  • Remove dirty utensils and replenish them as needed
  • Clean and reset tables after guests leave
  • Act as the contact point between Front of House and Back of the House staff
  • Maintain health and safety regulations in all kitchen and dining areas
  • Deliver orders from the kitchen to guest tables rapidly and accurately
  • Inform restaurant staff about customer feedback or requests (asking for the check etc.)
  • Perform other duties as assigned by upper management

 Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

Busser

  The Sicilian Butcher is seeking a high-energy Busser who thrives in a fast-paced, team-driven environment. In this role, you’ll be essential to keeping the dining room spotless and guest-ready, supporting servers during busy shifts, and helping service flow seamlessly. If you enjoy staying on the move, working collaboratively, and playing a key part in creating a warm, welcoming guest experience, this could be the perfect fit for you.

What's in it for you?

  • Competitive Pay plus tips earning $15-$30 an hour
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

 Requirements  

  • Must have a current food handlers card or be able to obtain one
  • Must have experience, a positive attitude, be punctual and be a team player
  • Willing to go the extra mile to satisfy every need of our guests. 

 

A Day The Life 

The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food promptly and accurately.

  • Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments
  • Remove dirty utensils and replenish them as needed
  • Clean and reset tables after guests leave
  • Act as the contact point between Front of House and Back of the House staff
  • Maintain health and safety regulations in all kitchen and dining areas
  • Deliver orders from the kitchen to guest tables rapidly and accurately
  • Inform restaurant staff about customer feedback or requests (asking for the check etc.)
  • Perform other duties as assigned by upper management

 Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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