Share with friends
Accessibility
Restaurant Manager
The Splendid
Restaurant Manager
The Splendid
Full Time
3
Years
Experience
$72000 - $75000 / Year
Restaurant Manager
The Splendid
Full Time
3
Years
Experience
$72000 - $75000 / Year
Skills
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
Fast-Paced Experience
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Description
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Job Description
We are looking for an experienced and qualified Restaurant Manager to assist in overseeing the restaurant.
Responsibilities:
Maintaining Service Standards and Company SOP's
Inventory Management
Increase of Sales
Quality of Product
Staff Quality of Life·
Neighborhood Relations
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Provide exceptional guest service, thereby setting the standard for all employees
Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
Meeting and greeting customers and organizing table reservations.
Maintaining high standards of quality control, hygiene, and health and safety.
Is knowledgeable on all DOH requirements pertaining to establishment.
Competencies and Skills Required
Exceptional proven ability of restaurant management
Outstanding communication and leadership skills
Up-to-date with culinary trends
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Job Description
We are looking for an experienced and qualified Restaurant Manager to assist in overseeing the restaurant.
Responsibilities:
Maintaining Service Standards and Company SOP's
Inventory Management
Increase of Sales
Quality of Product
Staff Quality of Life·
Neighborhood Relations
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Provide exceptional guest service, thereby setting the standard for all employees
Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
Meeting and greeting customers and organizing table reservations.
Maintaining high standards of quality control, hygiene, and health and safety.
Is knowledgeable on all DOH requirements pertaining to establishment.
Competencies and Skills Required
Exceptional proven ability of restaurant management
Outstanding communication and leadership skills
Up-to-date with culinary trends
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
{{ backgroundCheckDisclosureText }}
Restaurant Manager
Full Time
3
Years
Experience
$72000 - $75000 / Year
Skills
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
Fast-Paced Experience
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
16 E 52nd St, New York, New York 10022, United States