Fancy working for an award winning business? Do you want to run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’! We are looking for a Head Chef to join the family.

Fronting both Liberation Square and Weighbridge Place in the heart of historic St Helier, The Square is a chic, industrial-styled space offering eating, drinking and live entertainment all under one roof. 

On the menu, you’ll find fresh seafood, delicious steaks and succulent barbeque, with each of our dishes created from the finest ingredients, locally-sourced wherever possible. Our sweeping copper bar houses one of the largest selections of drinks available in St Helier, with a great range of spirits, plenty of draught & bottled beers including our award-winning range of Liberation Ales, an expansive champagne & wine list with most available by the glass, and an extensive cocktail menu.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Head Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor.
- A bit of a star with numbers. Pricing, stock control, wastage, labour, these are all things you will manage and will mean your kitchen makes money.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits – of your brigade. Whether delivering great training, recruiting a new superstar or just making someone smile, you will be setting the bar high.

What’s in it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
• The chance to work for an award winning business.  
• The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
• Access to industry leading training and development.
• A competitive salary.
• A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

Fancy working for an award winning business? Do you want to run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’! We are looking for a Head Chef to join the family.

Fronting both Liberation Square and Weighbridge Place in the heart of historic St Helier, The Square is a chic, industrial-styled space offering eating, drinking and live entertainment all under one roof. 

On the menu, you’ll find fresh seafood, delicious steaks and succulent barbeque, with each of our dishes created from the finest ingredients, locally-sourced wherever possible. Our sweeping copper bar houses one of the largest selections of drinks available in St Helier, with a great range of spirits, plenty of draught & bottled beers including our award-winning range of Liberation Ales, an expansive champagne & wine list with most available by the glass, and an extensive cocktail menu.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Head Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor.
- A bit of a star with numbers. Pricing, stock control, wastage, labour, these are all things you will manage and will mean your kitchen makes money.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits – of your brigade. Whether delivering great training, recruiting a new superstar or just making someone smile, you will be setting the bar high.

What’s in it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
• The chance to work for an award winning business.  
• The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
• Access to industry leading training and development.
• A competitive salary.
• A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.