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Chef de Partie - Pastry

Summary
Chef de Partie - Pastry
Salary Up to £32500 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Chef de Partie - Pastry


Description

We are currently looking for an experienced Chef de Partie - Pastry to join our team at The Stafford London Hotel.

 

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking.

 

Our Benefits includes:

·       Competitive salary + very generous service charge

·       Referral Scheme: £1000 for referring Front of House staff and £2000 for referring a Chef, (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare

·       Life Insurance

·       Childcare Vouchers

·       A choice of rewards and lifestyle benefits

·       Employee recognition programme

·       Training and development opportunities

·       Interest free season ticket loan

·       Ride to Work Scheme

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!

 

About the role, what will I be doing?

  • Follow the guidance to produce all pastry dishes to the agreed company standards and specifications
  • Having full knowledge of the menu and to be able to give descriptions of all dishes
  • Being totally responsible for the quality of food in your section
  • Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels
  • Complying with food labeling and temperature controls
  • Adhering to all Food Hygiene practices and procedures
  • Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas
  • Maintaining stock rotation when taking in deliveries and using produce

 

Who are we looking for?

·       skilled and creative Pastry Chef de Partie who is confident to successfully run a kitchen section

·       organised, hard-working and takes pride in training the junior members of the team

·       passionate multitasking individual with a great personality and positive energy

·       Understanding of flavours balance, a passion for food and your own development is a must

·       Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards

·       Positive and kind attitude in the kitchen; strong team ethics

·       Good command of English language

·       And most importantly have passion for hospitality and willingness to learn.

 

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

 

If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.

 

We are currently looking for an experienced Chef de Partie - Pastry to join our team at The Stafford London Hotel.

 

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking.

 

Our Benefits includes:

·       Competitive salary + very generous service charge

·       Referral Scheme: £1000 for referring Front of House staff and £2000 for referring a Chef, (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare

·       Life Insurance

·       Childcare Vouchers

·       A choice of rewards and lifestyle benefits

·       Employee recognition programme

·       Training and development opportunities

·       Interest free season ticket loan

·       Ride to Work Scheme

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!

 

About the role, what will I be doing?

  • Follow the guidance to produce all pastry dishes to the agreed company standards and specifications
  • Having full knowledge of the menu and to be able to give descriptions of all dishes
  • Being totally responsible for the quality of food in your section
  • Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels
  • Complying with food labeling and temperature controls
  • Adhering to all Food Hygiene practices and procedures
  • Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas
  • Maintaining stock rotation when taking in deliveries and using produce

 

Who are we looking for?

·       skilled and creative Pastry Chef de Partie who is confident to successfully run a kitchen section

·       organised, hard-working and takes pride in training the junior members of the team

·       passionate multitasking individual with a great personality and positive energy

·       Understanding of flavours balance, a passion for food and your own development is a must

·       Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards

·       Positive and kind attitude in the kitchen; strong team ethics

·       Good command of English language

·       And most importantly have passion for hospitality and willingness to learn.

 

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

 

If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.

 


Details
Salary Up to £32500 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Skills
Pastry Education
Pastry Skills
pastries
afternoon- tea
amenities
By applying you confirm you have these skills.

This Job is no longer available

16 St James's Pl, St. James's, London SW1, UK