The Stafford London Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Canteen Chef

Summary
Canteen Chef
Salary £30000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Canteen Chef


Description

**Package from £30,000 with salary and service**


Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.


When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.


If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.


As Staff Canteen Chef you will play a key part in supporting the day to day running of the Staff Restaurant Kitchen.


You will be in charge of preparing healthy and nutritious lunch and dinner dishes for our Colleagues and creating superb dining experience.


Objectives:


  • To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of dishes
  • To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
  • Develop a professional relationship with other members of staff
  • Develop a palate and an understanding of the produce we use

Some of the key processes include but are not limited to:


  • Responsible for cost control in line with the team’s business plan
  • Menu planning - Themed events
  • To be responsible for ensuring all daily administrative work is completed in a timely manner
  • Prepare and cook food for all staff members in our staff restaurant (up to 150 staff members)
  • Come up with new and exciting dishes for our staff to enjoy
  • Liaise with the chefs on food prep and ordering
  • Keep the staff restaurant clean and tidy
  • Ordering and stock control management
  • Follow standard recipes and minimise waste to help ensure the food cost is in line with budget
  • Knowledge of seasonal and new products on the market
  • To display correctly the allergen information regarding all dishes served on a daily basis
  • To adhere to all Food Hygiene Practices and procedures
  • To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
  • To carry out any reasonable tasks requested by the Senior Management

Qualities we are looking for:


  • A passion for food and beverage
  • Calm under pressure
  • Excellent attention to detail
  • Willingness to learn
  • Enthusiasm
  • Good Communication skills
  • Timekeeping and organisational skills

What you’ll get in return:


  • A competitive salary + Service Charge
  • Rewards, discount and cashback scheme
  • Staff discount on food and accommodation
  • Training and development
  • Meals on duty
  • Complimentary dry cleaning of work clothes
  • Referral Scheme (Monetary value for each person you bring to work with us)
  • Life Insurance
  • Private Healthcare

Sound like you? Simply apply, and we will contact you!


In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

**Package from £30,000 with salary and service**


Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.


When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.


If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.


As Staff Canteen Chef you will play a key part in supporting the day to day running of the Staff Restaurant Kitchen.


You will be in charge of preparing healthy and nutritious lunch and dinner dishes for our Colleagues and creating superb dining experience.


Objectives:


  • To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of dishes
  • To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
  • Develop a professional relationship with other members of staff
  • Develop a palate and an understanding of the produce we use

Some of the key processes include but are not limited to:


  • Responsible for cost control in line with the team’s business plan
  • Menu planning - Themed events
  • To be responsible for ensuring all daily administrative work is completed in a timely manner
  • Prepare and cook food for all staff members in our staff restaurant (up to 150 staff members)
  • Come up with new and exciting dishes for our staff to enjoy
  • Liaise with the chefs on food prep and ordering
  • Keep the staff restaurant clean and tidy
  • Ordering and stock control management
  • Follow standard recipes and minimise waste to help ensure the food cost is in line with budget
  • Knowledge of seasonal and new products on the market
  • To display correctly the allergen information regarding all dishes served on a daily basis
  • To adhere to all Food Hygiene Practices and procedures
  • To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
  • To carry out any reasonable tasks requested by the Senior Management

Qualities we are looking for:


  • A passion for food and beverage
  • Calm under pressure
  • Excellent attention to detail
  • Willingness to learn
  • Enthusiasm
  • Good Communication skills
  • Timekeeping and organisational skills

What you’ll get in return:


  • A competitive salary + Service Charge
  • Rewards, discount and cashback scheme
  • Staff discount on food and accommodation
  • Training and development
  • Meals on duty
  • Complimentary dry cleaning of work clothes
  • Referral Scheme (Monetary value for each person you bring to work with us)
  • Life Insurance
  • Private Healthcare

Sound like you? Simply apply, and we will contact you!


In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.


Details
Salary £30000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Skills
Culinary Degree/Training
Knife Skills
Food Safety
chef
Hotels
canteen chef
By applying you confirm you have these skills.


16 St James's Pl, St. James's, London SW1, UK