Canteen Chef

**Package from £30,000 with salary and service**

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

As Staff Canteen Chef you will play a key part in supporting the day to day running of the Staff Restaurant Kitchen.

You will be in charge of preparing healthy and nutritious lunch and dinner dishes for our Colleagues and creating superb dining experience.

Objectives:

• To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of dishes
• To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
• Develop a professional relationship with other members of staff
• Develop a palate and an understanding of the produce we use

Some of the key processes include but are not limited to:

• Responsible for cost control in line with the team’s business plan
• Menu planning - Themed events
• To be responsible for ensuring all daily administrative work is completed in a timely manner
• Prepare and cook food for all staff members in our staff restaurant (up to 150 staff members)
• Come up with new and exciting dishes for our staff to enjoy
• Liaise with the chefs on food prep and ordering
• Keep the staff restaurant clean and tidy
• Ordering and stock control management
• Follow standard recipes and minimise waste to help ensure the food cost is in line with budget
• Knowledge of seasonal and new products on the market
• To display correctly the allergen information regarding all dishes served on a daily basis
• To adhere to all Food Hygiene Practices and procedures
• To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
• To carry out any reasonable tasks requested by the Senior Management

Sound like you? Simply apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

**Package from £30,000 with salary and service**

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

As Staff Canteen Chef you will play a key part in supporting the day to day running of the Staff Restaurant Kitchen.

You will be in charge of preparing healthy and nutritious lunch and dinner dishes for our Colleagues and creating superb dining experience.

Objectives:

• To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of dishes
• To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
• Develop a professional relationship with other members of staff
• Develop a palate and an understanding of the produce we use

Some of the key processes include but are not limited to:

• Responsible for cost control in line with the team’s business plan
• Menu planning - Themed events
• To be responsible for ensuring all daily administrative work is completed in a timely manner
• Prepare and cook food for all staff members in our staff restaurant (up to 150 staff members)
• Come up with new and exciting dishes for our staff to enjoy
• Liaise with the chefs on food prep and ordering
• Keep the staff restaurant clean and tidy
• Ordering and stock control management
• Follow standard recipes and minimise waste to help ensure the food cost is in line with budget
• Knowledge of seasonal and new products on the market
• To display correctly the allergen information regarding all dishes served on a daily basis
• To adhere to all Food Hygiene Practices and procedures
• To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
• To carry out any reasonable tasks requested by the Senior Management

Sound like you? Simply apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.