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Pastry Junior Sous Chef

Summary
Pastry Junior Sous Chef
Salary Up to £40000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Pastry Junior Sous Chef


Description

We are currently looking for an experienced Pastry Junior Sous Chef to join our team at The Stafford London Hotel.

 About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s.

 

Our Benefits includes:

·       Annual salary package up to £40,000 per year (amount inclusive of basic and service charge)

·       Referral Scheme: £1000 for referring Front of House staff and £2000 for referring a Chef, (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare & Life Insurance

·       Childcare Vouchers

·       A choice of rewards and lifestyle benefits

·       Employee recognition programme

·       Training and development opportunities

·       Interest free season ticket loan & Ride to Work Scheme

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!


Qualities we are looking for:

  • Strong supervisory and communication skills
  • Flexible in working hours and shifts
  • Highly organized, multitasking individual with a positive attitude & a team player
  • Ability to manage varying needs and prioritizing to ensure the best business results
  • An exceptional attention to detail
  • Chocolate tempering, creating seasonal menus etc
  • Costing skills
  • Food Hygiene Qualification (Level 2)


Your responsibilities will include:

  • To supervise the entire pastry team. Ensure that their assigned area operates efficiently and produces high-quality dishes.
  • To support with the planning and execution of dishes, as well as ensuring that the presentation and taste meet the established standards.
  • To support the training and mentoring of new kitchen staff, ensuring they understand kitchen protocols, safety procedures, and cooking techniques.
  • To assist in monitoring ingredient levels and reporting to the senior kitchen staff about inventory needs.
  • Uphold hygiene, sanitation, and safety standards in compliance with regulations. Ensure the kitchen environment remains clean and organized.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. 

If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.

We are currently looking for an experienced Pastry Junior Sous Chef to join our team at The Stafford London Hotel.

 About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s.

 

Our Benefits includes:

·       Annual salary package up to £40,000 per year (amount inclusive of basic and service charge)

·       Referral Scheme: £1000 for referring Front of House staff and £2000 for referring a Chef, (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare & Life Insurance

·       Childcare Vouchers

·       A choice of rewards and lifestyle benefits

·       Employee recognition programme

·       Training and development opportunities

·       Interest free season ticket loan & Ride to Work Scheme

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!


Qualities we are looking for:

  • Strong supervisory and communication skills
  • Flexible in working hours and shifts
  • Highly organized, multitasking individual with a positive attitude & a team player
  • Ability to manage varying needs and prioritizing to ensure the best business results
  • An exceptional attention to detail
  • Chocolate tempering, creating seasonal menus etc
  • Costing skills
  • Food Hygiene Qualification (Level 2)


Your responsibilities will include:

  • To supervise the entire pastry team. Ensure that their assigned area operates efficiently and produces high-quality dishes.
  • To support with the planning and execution of dishes, as well as ensuring that the presentation and taste meet the established standards.
  • To support the training and mentoring of new kitchen staff, ensuring they understand kitchen protocols, safety procedures, and cooking techniques.
  • To assist in monitoring ingredient levels and reporting to the senior kitchen staff about inventory needs.
  • Uphold hygiene, sanitation, and safety standards in compliance with regulations. Ensure the kitchen environment remains clean and organized.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. 

If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.


Details
Salary Up to £40000 / Year
Schedule Full Time
Experience Minimum 2 years of experience
Location 16 St James's Pl, St. James's, London SW1, UK

Skills
Fine Dining Experience
Culinary Degree/Training
Pastry Education
Food Safety
Food Preparation
Kitchen Safety
Chocolate tempering
Costing skills
By applying you confirm you have these skills.

expired job post

16 St James's Pl, St. James's, London SW1, UK