We are currently looking for an experienced Pastry Commis Chef to join our team at The Stafford London Hotel.

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking.

Our Benefits includes:

·       Annual package of £29,265 (amount includes basic salary and service charge)

·       Referral Scheme: £1000 for referring a Chef, £500 for permanent position (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare

·       Life Insurance

·       A choice of rewards and lifestyle benefits

·       Access to Wagestream app

·       Training and development opportunities

·       Interest free season ticket loan

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!

About the role, what will I be doing?

Pastry Commis Chef will be working closely with the Pastry Kitchen team in order to assist with the preparation, cooking and presentation of produce. You will support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen. You will:

·       Be responsible for the quality of food in your section

·       Support the Kitchen team in all aspects of food production and presentation according to the established standards consistently

·       Ensure that the equipment, utensils and working areas are kept clean and in good working order all the time

·       Keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels

·       Produce, in good time, all dishes to the agreed specifications and profitability

·       Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results

·       Make yourself available for company training to help management to continually improve the skill base in the kitchen

·       Adhere to all Food Hygiene Practices and procedures

·       Assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment

Who are we looking for?

·       Passionate multitasking individual with a great personality and positive energy

·       Understanding of flavours balance, a passion for food and your own development is a must

·       Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards

·       Positive and kind attitude in the kitchen; strong team ethics

·       Good command of English language

·       And most importantly have passion for hospitality and willingness to learn.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.

We are currently looking for an experienced Pastry Commis Chef to join our team at The Stafford London Hotel.

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking.

Our Benefits includes:

·       Annual package of £29,265 (amount includes basic salary and service charge)

·       Referral Scheme: £1000 for referring a Chef, £500 for permanent position (terms and conditions applies)

·       28 days holiday with increase after 1st year of service, capped at 33 days

·       Private Healthcare

·       Life Insurance

·       A choice of rewards and lifestyle benefits

·       Access to Wagestream app

·       Training and development opportunities

·       Interest free season ticket loan

·       50% Food and Beverage discount in our venues

·       Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team!

About the role, what will I be doing?

Pastry Commis Chef will be working closely with the Pastry Kitchen team in order to assist with the preparation, cooking and presentation of produce. You will support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen. You will:

·       Be responsible for the quality of food in your section

·       Support the Kitchen team in all aspects of food production and presentation according to the established standards consistently

·       Ensure that the equipment, utensils and working areas are kept clean and in good working order all the time

·       Keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels

·       Produce, in good time, all dishes to the agreed specifications and profitability

·       Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results

·       Make yourself available for company training to help management to continually improve the skill base in the kitchen

·       Adhere to all Food Hygiene Practices and procedures

·       Assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment

Who are we looking for?

·       Passionate multitasking individual with a great personality and positive energy

·       Understanding of flavours balance, a passion for food and your own development is a must

·       Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards

·       Positive and kind attitude in the kitchen; strong team ethics

·       Good command of English language

·       And most importantly have passion for hospitality and willingness to learn.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you!

Please apply now, we are looking forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.