The Stafford London, a distinguished five-star hotel in the heart of St James’s, is seeking a creative, passionate and talented Pastry Chef de Partie to join our Pastry Team  and our exceptional culinary team. Under the strategic guidance of two Michelin-starred chef Michael Caines MBE, our kitchens reflect a refined approach to British and European cuisine, blending tradition with innovation.

Located just moments from Green Park, Buckingham Palace, and the vibrant West End, The Stafford offers an inspiring setting at the very heart of London’s cultural and culinary scene.

This is a unique opportunity to be part of a dynamic, forward-thinking culinary environment where excellence, creativity, and guest experience are at the heart of everything we do. If you’re looking to elevate your career in one of London’s most iconic luxury hotels—working alongside a team inspired by one of the UK’s most celebrated chefs—we’d love to hear from you.

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury 5-star hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is ideally located for West End theatres, dining, and shopping at Bond Street, Jermyn Street and Regent Street. Green Park underground & Victoria Station are within walking distance. Surrounded by art galleries and museums, the property is next to the royal palaces and parks.

Your responsibilities will include:

• Follow the guidance from the Head Pastry Chef and Junior Sous Chef to produce all pastry dishes to the agreed company standards and specifications
• Assist the pastry commis chef to carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
• Having full knowledge of the menu and to be able to give descriptions of all dishes
• Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels
• Complying with food labelling and temperature controls
• Adhering to all Food Hygiene practices and procedures

• A passion for food and beverage
• Calm under pressure
• Excellent attention to detail
• Willingness to learn
• Enthusiasm
• Good Communication skills
• Timekeeping and organisational skill

• A competitive salary + Service Charge
• Rewards, discount and cashback scheme
• Staff discount on food and accommodation
• Training and development
• Meals on duty
• Complimentary dry cleaning of work clothes
• Referral Scheme (Monetary value for each person you bring to work with us)

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage

The Stafford London, a distinguished five-star hotel in the heart of St James’s, is seeking a creative, passionate and talented Pastry Chef de Partie to join our Pastry Team  and our exceptional culinary team. Under the strategic guidance of two Michelin-starred chef Michael Caines MBE, our kitchens reflect a refined approach to British and European cuisine, blending tradition with innovation.

Located just moments from Green Park, Buckingham Palace, and the vibrant West End, The Stafford offers an inspiring setting at the very heart of London’s cultural and culinary scene.

This is a unique opportunity to be part of a dynamic, forward-thinking culinary environment where excellence, creativity, and guest experience are at the heart of everything we do. If you’re looking to elevate your career in one of London’s most iconic luxury hotels—working alongside a team inspired by one of the UK’s most celebrated chefs—we’d love to hear from you.

About The Stafford London

Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury 5-star hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence.

The Stafford London is ideally located for West End theatres, dining, and shopping at Bond Street, Jermyn Street and Regent Street. Green Park underground & Victoria Station are within walking distance. Surrounded by art galleries and museums, the property is next to the royal palaces and parks.

Your responsibilities will include:

• Follow the guidance from the Head Pastry Chef and Junior Sous Chef to produce all pastry dishes to the agreed company standards and specifications
• Assist the pastry commis chef to carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
• Having full knowledge of the menu and to be able to give descriptions of all dishes
• Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels
• Complying with food labelling and temperature controls
• Adhering to all Food Hygiene practices and procedures

• A passion for food and beverage
• Calm under pressure
• Excellent attention to detail
• Willingness to learn
• Enthusiasm
• Good Communication skills
• Timekeeping and organisational skill

• A competitive salary + Service Charge
• Rewards, discount and cashback scheme
• Staff discount on food and accommodation
• Training and development
• Meals on duty
• Complimentary dry cleaning of work clothes
• Referral Scheme (Monetary value for each person you bring to work with us)

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage