Join the Team at The Stafford London

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.

The hotel features beautifully appointed rooms and suites, world‑class dining and drinking experiences, including Michael Caines at The Stafford — the Michelin‑starred fine‑dining restaurant by acclaimed chef Michael Caines — and the iconic American Bar, one of London’s most historic cocktail venues.

Why join us?
We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of London’s most prestigious hotels.

Objectives:

• To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce
• To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
• Work towards achieving company standards. This will be monitored regularly
• Record given recipes and carry them out when requested
• Competent working on all sections
• Develop a professional relationship with other members of staff
• Develop a palate and an understanding of the produce we use

Main duties and responsibilities:

• To be responsible for the quality of food in their section
• To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently
• To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time
• To ensure that their own section is always organised to meet business demands
• To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels
• To produce, in good time, all dishes to the agreed specifications and profitability
• Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results
• To make yourself available for company training to help management to continually improve the skill base in the kitchen
• To adhere to all Food Hygiene Practices and procedures
• To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
• To be responsible for ensuring all daily administrative work is completed in a timely manner
• To carry out any reasonable tasks requested by the Senior Management

Sound like you? Simply apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Join the Team at The Stafford London

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.

The hotel features beautifully appointed rooms and suites, world‑class dining and drinking experiences, including Michael Caines at The Stafford — the Michelin‑starred fine‑dining restaurant by acclaimed chef Michael Caines — and the iconic American Bar, one of London’s most historic cocktail venues.

Why join us?
We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of London’s most prestigious hotels.

Objectives:

• To work closely with the Kitchen team in order to assist with the preparation, cooking and presentation of produce
• To support the Kitchen Team in managing daily operational and qualitative aspects in the kitchen
• Work towards achieving company standards. This will be monitored regularly
• Record given recipes and carry them out when requested
• Competent working on all sections
• Develop a professional relationship with other members of staff
• Develop a palate and an understanding of the produce we use

Main duties and responsibilities:

• To be responsible for the quality of food in their section
• To support the Kitchen team in all aspects of food production and presentation according to the established standards consistently
• To ensure that the equipment, utensils and working areas are kept clean and in good working order all the time
• To ensure that their own section is always organised to meet business demands
• To keep the kitchen team constantly informed on all food related stock item levels in accordance with business levels
• To produce, in good time, all dishes to the agreed specifications and profitability
• Promote a positive attitude and display the ability to ‘make things happen’ to achieve or exceed anticipated results
• To make yourself available for company training to help management to continually improve the skill base in the kitchen
• To adhere to all Food Hygiene Practices and procedures
• To assist the Kitchen team with daily inspection of the physical aspects of all kitchen areas, cold rooms and equipment
• To be responsible for ensuring all daily administrative work is completed in a timely manner
• To carry out any reasonable tasks requested by the Senior Management

Sound like you? Simply apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.