The Stafford London, a distinguished five-star hotel in the heart of St James’s, is seeking a passionate and talented Night Chef de Partie to join our Executive Head Chef and exceptional culinary team.

We are delighted to share that MICHAEL CAINES at The Stafford has been awarded a MICHELIN Star, recognising the exceptional culinary artistry of Michael Caines MBE and the dedication, care, and craftsmanship of the team behind the restaurant. Under Michael’s strategic guidance, our kitchens reflect a refined approach to British and European cuisine, blending tradition with innovation.

Located just moments from Green Park, Buckingham Palace, and the vibrant West End, The Stafford offers an inspiring setting at the very heart of London’s cultural and culinary scene.

This is a unique opportunity to be part of a dynamic, forward-thinking MICHELIN Star environment where excellence, creativity, and guest experience are at the heart of everything we do. If you’re looking to elevate your career in one of London’s most iconic luxury hotels—working alongside a team inspired by one of the UK’s most celebrated chefs—we’d love to hear from you.

About The Stafford London

Situated just off Piccadilly in historic St James’s, Mayfair, The Stafford London is one of the Capital’s finest luxury five-star hotels, holding 5 AA Red Stars for excellence.

Ideally located for West End theatres, dining, and shopping at Bond Street, Jermyn Street, and Regent Street, Green Park Underground and Victoria Station are within walking distance. Surrounded by art galleries and museums, the hotel sits next to royal palaces and parks.

About the Role – What Will I Be Doing?

• Responsible for the quality and profitability of food production for In-Room Dining

• Supporting the Executive Head Chef to ensure consistently high standards of food production and service

• Maintaining agreed quality levels, guided by guest feedback both internally and externally

• Producing all dishes to agreed specifications and profitability targets

• Promoting a positive, proactive attitude and encouraging the same within the team

• Preparing service for the Breakfast Team

• Assisting with staff meals for the following day

• Carrying out any reasonable tasks requested by Senior Management

Who Are We Looking For?

• Intermediate Food Hygiene Qualification (Level 2 or 3)

• Strong supervisory and communication skills

• Flexible with working hours and shifts

• Calm temperament when working nights

• Excellent interpersonal skills

• High level of spoken and written English

• Self-motivated with a flexible attitude

• Genuine passion for food

Our Benefits Include:

• 28 days holiday, increasing with service up to 33 days

• Private Healthcare option & Life Insurance

• Choice of rewards and lifestyle benefits

• Employee recognition programme

• Training and development opportunities

• Access to Wagestream app

• Referral Scheme: £1,000 for Chefs / £500 for other permanent roles (T&Cs apply)

• Interest-free season ticket loan

• 50% Food & Beverage discount across our venues

If this role sounds like something you would enjoy and you’re excited about joining our newly MICHELIN Star-awarded kitchen, we would love to hear from you.

Please apply now — we look forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.

The Stafford London, a distinguished five-star hotel in the heart of St James’s, is seeking a passionate and talented Night Chef de Partie to join our Executive Head Chef and exceptional culinary team.

We are delighted to share that MICHAEL CAINES at The Stafford has been awarded a MICHELIN Star, recognising the exceptional culinary artistry of Michael Caines MBE and the dedication, care, and craftsmanship of the team behind the restaurant. Under Michael’s strategic guidance, our kitchens reflect a refined approach to British and European cuisine, blending tradition with innovation.

Located just moments from Green Park, Buckingham Palace, and the vibrant West End, The Stafford offers an inspiring setting at the very heart of London’s cultural and culinary scene.

This is a unique opportunity to be part of a dynamic, forward-thinking MICHELIN Star environment where excellence, creativity, and guest experience are at the heart of everything we do. If you’re looking to elevate your career in one of London’s most iconic luxury hotels—working alongside a team inspired by one of the UK’s most celebrated chefs—we’d love to hear from you.

About The Stafford London

Situated just off Piccadilly in historic St James’s, Mayfair, The Stafford London is one of the Capital’s finest luxury five-star hotels, holding 5 AA Red Stars for excellence.

Ideally located for West End theatres, dining, and shopping at Bond Street, Jermyn Street, and Regent Street, Green Park Underground and Victoria Station are within walking distance. Surrounded by art galleries and museums, the hotel sits next to royal palaces and parks.

About the Role – What Will I Be Doing?

• Responsible for the quality and profitability of food production for In-Room Dining

• Supporting the Executive Head Chef to ensure consistently high standards of food production and service

• Maintaining agreed quality levels, guided by guest feedback both internally and externally

• Producing all dishes to agreed specifications and profitability targets

• Promoting a positive, proactive attitude and encouraging the same within the team

• Preparing service for the Breakfast Team

• Assisting with staff meals for the following day

• Carrying out any reasonable tasks requested by Senior Management

Who Are We Looking For?

• Intermediate Food Hygiene Qualification (Level 2 or 3)

• Strong supervisory and communication skills

• Flexible with working hours and shifts

• Calm temperament when working nights

• Excellent interpersonal skills

• High level of spoken and written English

• Self-motivated with a flexible attitude

• Genuine passion for food

Our Benefits Include:

• 28 days holiday, increasing with service up to 33 days

• Private Healthcare option & Life Insurance

• Choice of rewards and lifestyle benefits

• Employee recognition programme

• Training and development opportunities

• Access to Wagestream app

• Referral Scheme: £1,000 for Chefs / £500 for other permanent roles (T&Cs apply)

• Interest-free season ticket loan

• 50% Food & Beverage discount across our venues

If this role sounds like something you would enjoy and you’re excited about joining our newly MICHELIN Star-awarded kitchen, we would love to hear from you.

Please apply now — we look forward to receiving your application.

The successful candidate must already have eligibility to work in the UK.